Chinese Food
All Recipes
Gorgeous turn of cold noodles with shredded chicken
Traditional food. Not much to say. It's really delicious. Busy friends can use instant noodles. It's also delicious. But don't eat often. It's still a great emergency.
Glutinous rice balls with black sesame
My father said that when I was young, I would steal wine. My face would turn red when I drank. Later, he beat me up and stopped stealing wine. I don't remember anything about it. I'm a stupid kid with a dull nature and a late enlightenment. All ... ...
Eggnog is super simple (the parturient drinks milk) brown sugar eggnog
In the cold winter, drink such a bowl of hot eggnog. It's sure to make you warm... For all ages... Er Children don't want to drink. Although it's good to drink, it's also a kind of wine In addition, this wine can also be used as the maternity's ... ...
Vinegar bean sprouts
I went to a friend's house for dinner. My aunt made this dish. I felt it was delicious. When I came back, I made it based on my feeling. As a result, my mom and dad said it was delicious and happy.
Zero failure Homemate roast chicken
Roast chicken delicacy is my favorite. So I thought I would toss the roast chicken from Christmas to new year's day and drag to my favorite Jielun to marry 555.. Then I decided to roast chicken to comfort myself. It's not difficult to do. I can ... ...
Fragrant chicken with scallion and ginger
This dish is very suitable for office workers. It doesn't need too complicated process. It doesn't need too many ingredients and seasonings. It can bring out the delicious fragrance in less than half an hour. The chicken chooses the tender chick... ...
Spiced pork with soy sauce
A simple dish. You can add spice to your favorite flavor. It takes about 40 minutes. I can put it in the fridge when I'm free. It's good for breakfast, lunch and dinner. Friends can also cut a small dish to serve when they are drinking.
Stir fried mushroom with green vegetables
Invigorating the kidney and invigorating the Yang.
Nourishing black chicken soup
This is a medicinal diet Nourishing Soup for health care, so Astragalus and dangshen can be used in a small amount. Stewed black chicken with Astragalus, dangshen, Chinese wolfberry and jujube can replenish blood gas, nourish yin and beautify th... ...
Steamed perch with Fuling pickled mustard
The steamed bass family like it very much. How can we make it better? Cut the bass into thick slices. Put it in peacock shape. It's more delicious and beautiful. Stir fry Fuling shredded mustard, mushrooms, winter bamboo shoots and black fungus ... ...
Stewed pig's hoof in brown sauce
Yesterday I cooked beef with potatoes, which I didn't dare to try before. After discussion, today I make pig's hooves which are not easy to stew. The pig's hoof out of the pot is red and bright. The meat is soft and tender. It's delicious. It to... ...
Stewed beef (beef brisket and tendon are OK)
This stew is commonly used by postnatal mothers (that is, my mother). The biggest advantage is not to put fragrant leaves, cinnamon and other spices. The mother said that too many spices will cover the meat fragrance. All the ingredients in this... ...
Black fish soup
Dad's leg hurt. The operation just started. Stew some black fish soup for him. I wish Dad a speedy recovery.
Homemade baby meat loaf machine
There are various brands of meat floss on the market. Generally, babies and children who add complementary food will eat more. Porridge, noodles and snacks are good choices. However, it's hard to avoid many additives in the purchased meat floss.... ...
Steamed tilapia
I was lying on the sofa watching TV. I suddenly thought of a fish my husband made two years ago. So I told him what I wanted to do. My husband didn't say a word. I went out to buy fish. Because it was winter. It was a little difficult for roffee... ...
Pork Bun
The last time my friend gave me a pig leg. I made a frozen pig leg skin. I wanted to make a soup bag. At last I decided to make a big meat bag. When the big meat bag was cold and steamed, it tasted better than the soup bag. I added some jelly in... ...
Stewed pot with three sauces (huangjihuang flavor)
Huang Jihuang believes that many people have eaten it. We can make the same taste at home. And we can choose more ingredients according to our own taste. Delicious and inexpensive. Easy to learn.
