Chinese Food
All Recipes
Braised spareribs with Hericium erinaceus
The fresh Hericium Mushroom has no bitter taste. It can be cooked without special treatment. Today, I'll use it with the ribs. The ribs are made of pig chops. It's very delicious. But now, as long as it's next to the word Earth, the price will b... ...
Braised chicken
Stewed chicken rice is also called fragrant chicken pot. Stewed chicken pot rice with thick sauce. It's a family dish of Shandong cuisine. The main ingredient is chicken leg meat. It's braised with green pepper and mushroom. The meat is deliciou... ...
Sauerkraut
Write a recipe. The sixth day It's like this time that you can keep doing things for more than six days? Office workers can't afford to hurt themselves. Seven in the morning and seven in the evening. They almost emptied the previous inventory. T... ...
Thanksgiving dinner - roasted lamb chops with Rosemary
My father has always loved mutton. The hemp for cooking, because he doesn't like it, never makes it. So as a small padded jacket, I offer a roast lamb chop to satisfy the meat eater's father. -
Yuezi soup, hongzaoshanyao Zhuti soup
Make some love Soup for my wife and son
Stew with cream - stew in winter. From hand to foot
I think the heat consumption is very fast in winter. I believe that this steaming cream stew will definitely make you hot. To make a cream stew, you need to use milk. You also need to cook a cream juice and add it in. You'd better pour milk oil ... ...
Sweet and sour spareribs
My husband's favorite is my sweet and sour pork ribs
Small wonton with shrimp, pork and mushroom
Nanjing people love small wonton. Small wonton shops in the streets. Remember when I was a kid. I was often taken to drink wonton. Yes. Let's drink wonton. Ask the boss for another small bowl. Dig in the small bowl. Cool it. Give it to the child... ...
Homemade meat floss
Seeing that there are too many additives in the supermarket, I want to make a meat floss and add it to the porridge for my baby. Just in time. Mom bought pork
Shredded pork with Beijing sauce
Beijing sauce shredded pork is not only a famous old Beijing flavor dish, but also a kungfu dish in Shandong cuisine. This dish is moderate in saltiness and sweetness, rich in sauce and unique in flavor. The pork tenderloin was selected as the m... ...
Stewed rice with seafood
Rice + stir fry / Cook / stew are a little tired of all kinds of dishes, so I'll eat rice in a different way. Seafood risotto. You can add all kinds of seafood you like. It's nutritious, delicious and simple. Rice mixed with seafood sauce. It ca... ...
Rice with fried shrimp and beef
Sliced beef after acid removal is called fat beef;. Fat cattle is not only delicious, but also nutritious. In addition to rich protein, iron, zinc and calcium, there are also vitamin B groups needed every day, including folic acid, vitamin B and... ...
Stir fried rice cake with spicy crab
Shuimo rice cake is a popular food loved by people in the south. It is easy to make, tastes unique, and has the characteristics of lubrication and q-elasticity. Stir fried rice cake with spicy crab is a delicacy that can't be missed in hairy cra... ...
Fried small yellow croaker
Crispy, delicious and nutritious. The key is simple. Kitchen white can also be delicious.
Three cup chicken
My best friend has been yelling for three cups of chicken. I've been yelling for a long time. Luffy sauce did it today. So let's share the version of three cups of chicken with Luffy sauce.
Braised chicken
I like to eat braised chicken. So I learned this dish. My family always praised it. I thought it would be very complicated to make braised chicken. Actually, it's really simple. As an office worker, I hope to eat early after work every day. I re... ...
Pancakes with barbecue
Copy teacher Jun's recipe. -
