Chinese Food
All Recipes
Braised prawns
It's a very homely dish. My mother loves to cook it. My family loves to eat it.
Stir fried scallop meat with wine
Although Mr. Ding wants to eat less seafood. Make a dish he has never made in the new year. It's simple and delicious. Mr. Ding, who is picky, also thinks it's delicious.
Stir fried rabbit meat
Quick fried Kwai. Stir fried mushroom with rabbit. Seasoning with a little sugar. Salty with sweet very good times. Although I use rabbit legs, I can change them into duck legs and chicken legs.
Pork in pot
Choose the Northeast pure potato starch. And don't put eggs. Eggs are easy to soften. This is also the advice of the hotel chef.
Chicken feet in soy sauce
It's said that women need collagen. Chicken feet have a high nutritional value. They are rich in calcium and collagen. Eating more can not only soften blood vessels, but also have a beauty effect.
Fried shrimps in oil
This dish is rich in vitamins B1.B2.A And inorganic salt, calcium, iron, phosphorus, zinc, fat, sugar. Can accelerate the growth of fetus in pregnant women and prevent low birth weight.
[ginger wine bloody clam] - Zhejiang People's favorite dark cuisine
It's a good spring. After a winter's dormancy, the tired taste buds must slowly open their graceful spring vision after the continuous rain. In the past, maybe you will use a plate of tender and sexy beef or a bowl of colorful and juicy salad to... ...
Sweet and sour spareribs
It can't be simpler.
Sweet and sour spareribs
It's made for Princess Xinxin in winter vacation. It's very nice to have some wood.
Three kinds of pork skin soup necessary for Taizhou New Year's Eve meal
The skin is rich in collagen. It is a beautiful and good food for women. It's a great delicacy to fry the meat skin and then soak it in the hair, then mix it in cold sauce or make soup. In the past, it was the first hot dish at the wedding banqu... ...
Pigskin roll
The pig skin jelly is cooked every year. This year, it's a new pattern. The supermarket sells the whole imported pig skin. Fang Fangzheng has a large one and the treatment is super clean. He rolls it into a roll and cooks it directly. It's diffe... ...
By prawns
Install and set the plate. It's finished by my daughter. Intimate.
Squirrel black fish
It's a little difficult, but it's easy to make it twice more. There is no big pot at home to fry the fish in small pieces. Finally, they are put together. It is also very beautiful. The sour and sweet taste of tomato sauce is very popular with c... ...
[homemade sweet wine] - it's said that it can enrich the breast and nourish the face
When I was a child, I always loved the wine made by my mother. In my memory, I often said that my favorite wine was wine making. Actually, wine making is not wine. The alcohol content is very low. I am an alcoholic who has no pressure to eat.
Braised pork in brown sauce
The most popular classic delicacy of the carnivores is braised pork. The color is bright, fat but not greasy, thin but not firewood. The taste is rich, and the method is simple. The table is necessary.
