Chinese Food
All Recipes
Double bread pudding
The refrigerator at home is full, so when I make the pudding liquid, I add a whole egg. The taste may be slightly different from the general method, but it saves me the trouble of handling the extra egg white. When making, not only wine soaked c... ...
Apple pie
It's a relatively simple sect made by Jun Zhizi.
Two carp
There are two ways to eat a carp. One is spicy and the other is homely. The precondition is that the carp is bigger. I stewed this one with seven or eight Jin. It's very simple.
Pasta
It's easy to learn.
Orange story, prawns in tomato sauce
It's not too bad to play around with prawns, because it's prawns. So let's toss and turn. Add a big dish to the spring festival feast. Happy Spring Festival.
Fried dried fish
My husband likes to eat fish, so please forgive me for my bad cooking.
Chicken wings with coke
First attempt. Too much salt. A bit of failure
Pork in pot
Northeast style dishes, pot and baorou
Braised bean curd with pork blood and radish
Is it my grandma's way of cooking? My father and my mother do the same. But I don't see this way of cooking in the bean and fruit
Stir fried agaric with chives and shrimps
A very simple dish. The simplest way. Without any complex seasoning. Highlight the taste of the ingredients as much as possible. Fresh and refreshing taste unexpected good o (≥ V ≤) o
Super simple quick hand dish Kwai chicken cooked with rice cooker
Do you want to show off at the family dinner during the new year? Want to win the praise of friends and relatives at the party? Now the chicken will come. Even if you don't have cooking experience, don't worry. This baked chicken with rice cooke... ...
The classic practice of sweet and sour sirloin in Daxi beef meal trial (necessary for new year)
Sweet and sour appetizers. Crispy and tender sweet and sour pork tenderloin. It's easy to handle at home. It's simple. It's not difficult to learn ~ -
Tofu with preserved egg
There's nothing to say about such a simple dish as preserved egg and tofu. Therefore, it's mainly to provide a more suitable super simple way to place the dish.
Brewed shrimp with mushroom
How to get rid of the magic spell of three jin of fat every holiday. Come on. Make this dish. Simple, delicious and nutritious. It's not greasy and fat. There are really three steps to make a good dish and face. The pictures are so detailed. In ... ...
Six six dumplings for Zhejiang new year's Eve
The delicious dumpling is the seasoning of stuffing. The delicious dumpling skin is the cooking skill. Today, I want to share my dumpling life with you. -
Longjing shrimp
[Longjing shrimp] a fresh and elegant local dish. The shrimp is fresh and tender. The tea is fragrant. With a pot of Longjing tea, it looks like you are by the West Lake. The breeze blows your face
