Chinese Food

Stewed potato with ribs

I received the trial opportunity of Daxi beef powder. It was written on the secret recipe that it was very suitable for stewing. You only need to add a little before slow stewing on a small fire to achieve the effect of mellow taste. So I can't ... ...

Seafood porridge with abalone and shrimp

Sauerkraut

Squid with pepper (dried)

Bitter chrysanthemum in cold sauce

Trial of Daxi beef noodles

The red oil hand copying is a famous Sichuan snack. I haven't eaten the authentic one. I don't know how spicy it is. I was so greedy one day. I fried some bean paste with pepper powder and oil. Without the soup, I added the beef powder I just re... ...

Braised bream in soy sauce

I saw the braised bream on the bean fruit. They all put chili. I like spicy food. But what I can't forget is my mother's sweet and salty taste

Steamed Abalone with minced garlic and vermicelli

Stewed Beef Brisket with red wine

Cucumber and shrimp

Braised fish on New Year's Eve

No matter it's sea fish or fresh water fish, it's the same way to cook it at home. The sea fish used this time can't be called. It's not a common local sea fish. It's really delicious.

Sweet and sour spareribs

Dried three silk

When studying abroad, it's hard to find an authentic tofu shop. Every time you go, you need to bring some dried tofu back. With carrots and tenderloin, you can also add shredded green peppers. You can also stir fry the vegetables. The tofu is sm... ...

Preserved pork with peppers

Stir fried pork loin

Crispy chicken gizzards

Inspiration comes from the almost lost stir fried double crispy (ingredients - pork tripe tip and tender chicken gizzard). Only chicken gizzards are used here.

Salt and pepper based shrimps (shrimps without salt and pepper)

I like spicy shrimp very much. It's Crispy inside and crisp outside. But it's hard for us to buy fresh shrimp locally. So I have to buy some frozen shrimp in the supermarket to make it. What's unexpected is that the taste is also very good ~

Stewed prawn with onion

The family loves shrimp. No shrimp is not happy. No shrimp is not happy. But not so obsessed with meat. Hehe

Simple and delicious tomato and mushroom soup

It's going to be spring festival soon. People often say that one day is three Jin fat. It's inevitable that the Spring Festival's big fish and big meat. When there's no need for social intercourse, cook yourself a tomato and mushroom soup at hom... ...

Spicy chicken shreds

Spicy chicken shreds is a classic cold dish in Sichuan cuisine. It tastes spicy, spicy, fresh and delicious. It's also a special appetizer. My family and I like it very much. Therefore, I often make this dish. This dish is very simple. You just ... ...