Chinese Food
All Recipes
Stir fried meat with bamboo shoots and melons
Cucurbit is also known as zucchini. It is rich in nutrients, including trace elements such as cobalt, vitamin E, copper, carbohydrate and dietary fiber. The copper contained in cucurbits and cucurbits is an indispensable trace element for human ... ...
Large bowl of lettuce
Large pots of lettuce are mainly made of lettuce, streaky pork, chili, ginger, onion and garlic.
[super Q crystal dumpling] it's very popular
Crystal clear crystal dumpling. It looks very attractive. The taste is very Q. The key is delicious.
Braised spring bamboo shoots
It's time to eat bamboo shoots. This year's first spring shoots are as simple as flying. Simple methods and ingredients. It's definitely a delicacy from nature.
Pickled lettuce
It's used with porridge. It's smooth. It tastes crispy. It's better than the porridge
Sweet red bean dumpling in winter
This winter, because I am in the center of the epidemic area in Wuhan, I can only stay at home with my baby and can't go anywhere. However, the weather outside is colder and the situation is more severe. Work together with your family to make a ... ...
Braised spring bamboo shoots
Live your life as a poem. It depends on your three meals a day
Asparagus
This is from my hometown. I dried the bamboo shoots last year. It's delicious to fry it with lard after soaking and boiling for a day today.
Braised spring bamboo shoots
Spring shoots of seasonal vegetables contain amino acids, carbohydrates, cellulose and rich microelements. They have the function of Nourishing Yin, cooling blood, clearing heat, resolving phlegm, relaxing intestines and defecating. Usually cold... ...
Braised spring bamboo shoots
Braised asparagus. Tender asparagus is the first thing. And the period from the beginning of spring to the end of Qingming is the best time to eat it. This time's spring bamboo shoots are tender and crisp. Whether it's cold, boiled or stewed, it... ...
Benbang dim sum sausages, mushrooms, bamboo shoots, stewed wheat
Shaomai is a snack I like very much. There is a slight difference between what I bought outside and what I remember. Today, I try my own way to taste it. It turns out that the difference is smaller and closer to what I remember.
The charm of bamboo shoots
I remember my hometown. Grandma's face and grandma's love. Every year my mother takes us home. Grandma always makes some delicious food, especially stir fried bamboo shoots. How to stir fry them. This is Grandma's taste This year, my mother brou... ...
Stir fried bamboo shoots
Because it's not convenient for Xin Guan to go out of the house. I bought ten jin of bamboo shoots on impulse. I can only eat them myself. Recently, I have to go with the bamboo shoots
Stewed bacon with winter bamboo shoots
Eat at the right time. Don't eat from time to time..
Asparagus
A season of bamboo shoots in Guangning
