The taste of spring
Delicious food every spring. Thanks for the gift from nature
My father and brother are authentic Shanghainese. I came to my home some time ago. My son especially likes the Shanghai wonton made by Xiaobo. Last time when I went home, I had to teach me the Shanghai wonton. At last, I made a detailed record o... ...
There are bamboo shoots everywhere in the food market. Although I'm trying to lose weight, I can't resist the temptation of delicious food. Let's indulge tonight.
Home style version of stir fried bamboo shoots. It's often done in my house. It seems that it's not done outside. The taste is very light and homely.
I haven't cooked for a long time. There have been a lot of things recently. Just make a home cooked dish. Because I like eating bamboo shoots very much. I like winter bamboo shoots and spring bamboo shoots. It's just delicious. I don't like lett... ...
Breakfast. Don't know what to eat? Make yourself a rich stir fried black winter. Kwai and delicious. -
In order to eat out less, cook at home.
Do you often eat seafood by the sea? It's not dundundun. It's just more food. The ancients said that we should rely on mountains to eat mountains and the sea to eat the sea. Sometimes the seafood is not clean. There is sand. The scallops are OK.... ...
Every spring bamboo shoot season, I will remember the surprise when I first ate the braised spring bamboo shoots. It's the most tender season of spring bamboo shoots around Qingming. Braised spring bamboo shoots are the dishes I miss every year ... ...
Spring shrimp and autumn crab. Spring is a good time to eat river shrimp. Leek flower food can stimulate the stomach, increase appetite and promote digestion. Leek flower is rich in calcium, phosphorus, iron, carotene, riboflavin, ascorbic acid ... ...