I'm too lazy to cook, but it's really delicious.
My friend said that she made the winter melon tea. I was surprised. I asked her for advice. Then I came back to make it myself. I felt very good.
[Korean seafood udon noodles] is not only a meat and vegetable combination, but also rich in materials, nutritious and delicious. Usually there are more than 30 kinds of seafood udon noodles in restaurants. It's easy to make at home. It's clean ... ...
Light porridge can always make this summer less hot and dry. Decorate your dinner table with light green
It's grandma's birthday today. I've read the post of Du Ma on the 19th floor of Hangzhou before. I made this dish with my memory.
I personally like the soup. One dollar wax gourd. Five dollar clam. Cheap and delicious.
Today, I made a soup of winter melon and spareribs. My friends know that I like the taste of braised pork. I don't like the original white food very much. But since I talked with many friends about the experience of making food, I know that the ... ...
My husband bought a big white gourd and couldn't eat it for a while. He made it into a white gourd paste. It's healthy without preservatives. This white gourd paste can be used for all kinds of pastries.
Slimming is an eternal topic for women. Summer's departure does not mean the suspension of weight loss. Although there has been a saying of sticking autumn fat since ancient times, for those who love beauty, fat is a very shocking word. How to e... ...
Winter melon has the functions of moistening the lung, promoting fluid production, resolving phlegm and thirst, diuresis and swelling, clearing away heat and heat, detoxification and purulence. Winter melon is generally used to make soup. In fac... ...
What kind of stuffing do you like for dumplings? Three fresh, fennel, leek eggs, lamb carrots, seafood? When do you eat it? Frozen to, new year's Eve to eat, the fifth day of the first five, head Fu, beginning of winter? Ha ha. We Chinese. How m... ...