Chinese Food
All Recipes
Roasted lamb leg with cumin
When eating roasted leg of lamb in a restaurant, I always feel that I don't see anything in my eyes. The smell is fragrant . It's a combination of shape, color, taste and freshness. What's more, it's fragrant meat, scorched outside, tender insid... ...
Winter melon duck heat relieving soup
Duck meat is cold. Winter melon is good for summer. Guangzhou, with a ground temperature of 38, lives here. I think of a piece of CCTV news. When the black brother interviewed the TV station, he would say, I didn't get tanned before I came to Gu... ...
Stewed winter melon with razor clam
Talk about food. It's the end of summer. Sooner or later, it's not sticky. It's also very convenient. Recently, there are several bags on my face. Even the makeup artist asked me, how is this bag made? Ah. Take the powder to cover it. Eat some w... ...
Stir fried bacon with asparagus
This dish was well received at the party. When I served it, there was only an empty plate left. Even the chef's uncle said it tasted good. Haha. It made me very happy. Today, I fried the rest of bacon with sauce.
White gourd with sea rice
Wax gourd is a kind of vegetable with both medicine and food. It has many health functions. According to traditional Chinese medicine, wax gourd is sweet, light and cool. It can enter the lung, large intestine, small intestine and bladder channe... ...
Pan fried mutton bone
The small stove used this time is to participate in the trial activity of douguowang and iee1700fi. Fire free adjustment. No pot picking. The iron plate I use is shallow. It is easy to splash oil. It is recommended to wipe it clean as soon as po... ...
Enhance the classic taste of the dumpling
In the days before the Spring Festival, it was popular to make egg dumplings in microblog. Children's shoes that had not been made were all interested in learning to make them. Egg dumplings are the dishes that Jiangnan people all need to make f... ...
