Chinese Food
All Recipes
Matcha, honey bean and Qifeng
Mo Chen Hua Fu. Ye ruochun Fu. The scented and slightly bitter Matcha can be made into Qifeng, which is still intoxicating, light as feathers and soft as silk. With the addition of Matcha and honey beans, it is more attractive.
Stewed rice with green beans
Simple and quick.
Sweet soybean milk, fast breakfast Kwai
It's a habit to drink soymilk without sugar. There will be days when I want to have a little sweetness. So I often drink this honey red bean to replenish blood, soya bean to replenish calcium. It's all my heart's love to record my honey red bean... ...
Red bean and job's tears powder
Adlay is rich in dietary fiber. It can promote gastrointestinal peristalsis, help defecate and prevent constipation. At the same time, it can reduce blood pressure, blood lipid, regulate blood sugar, prevent cancer, prevent stone and lose weight... ...
Cereals cake
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Braised noodles with green beans
When it comes to braised noodles with beans, it's a sharp weapon for me to deal with my daughter's picky food. I grew up later. I went to the south to go to college and work. Every time I came home and asked what I wanted to eat, it was still br... ...
A healthy breakfast drink for women: Red soymilk
I'm used to red bean soup. I can try it for another taste. It's good in time.
Braised bean curd with hand rolled noodles
Hand rolled noodles with soybean oil are very fragrant. -
Stir Fried String beans with Perilla
I grow all seasonal vegetables and mix them randomly. I didn't expect that the taste is really excellent.
Shredded pork with bean curd
In summer, I always eat stewed vegetables and feel like I have no appetite. But for a carnivore like me, it's sad not to eat meat all day. My mother-in-law went to the market and bought some very fresh beans. I thought that if I stir fried them,... ...
Olive vegetable with minced meat and cowpea
It's time to eat cowpea horn again. This dish is available all the year round, but it's a bit expensive. Recently, the price is finally reasonable. Buy it back quickly. There are many ways to eat cowpea horn. I believe every family has its own w... ...
Fried cuttlefish
In Jiangsu, swordfish is people's favorite fish. It's hard to find. It's rare in the wild. It can be steamed and fried.
Quail beans
A Shanxi steamed dish without quail name but with quail. The most famous one is quail eggplant. But I prefer the adapted quail beans. It's said that the original ingredients are quail meat. But what I've eaten is replaced by pork. It's simple an... ...
Stewed bean with spareribs
Compared with delicacies, home-made dishes are the most popular. In the ever-changing interpretation of spareribs, stewed bean curd with spareribs is unique. It not only meets the needs of meat eaters, but also takes care of the taste of vegetab... ...
Stewed noodles in iron pot
Improved braised noodles
