Chinese Food
All Recipes
Northwest flavor - saozi noodles
If your husband is from the north, this bowl of noodles will leave him tears of gratitude
Soft chocolate almond biscuit
It's super tender and delicious outside and inside. It's also super simple to make.
Miqi
Every family in Jincheng has black rice (dinner). The food that I wanted to upload a long time ago has not been uploaded for various reasons.
Baby's supplementary food series - carrot soluble beans
Children have always been the sweetheart of mom and dad. And baby's snacks are essential. The snacks bought outside contain various additives. They always make people uneasy. Let's make a delicious food for baby by ourselves. As the saying goes ... ...
Cereals, lilies, red dates, soymilk
I will never let go of this cup of soymilk. Come here... Come to the bowl. -
Fried shrimps with lotus bean and mushroom
Holland bean is very nutritious. It contains protein, carbohydrate, fat, carotene and many kinds of amino acids. Moreover, Holland bean also contains a special plant agglutinin, which can effectively increase the metabolism function of the body.... ...
Snail powder
As a Liuzhou person, snail powder is an essential food. It's eaten almost every other day. Not only Liuzhou people love it, but many friends from other places also like it. But now it's hard to eat delicious snail powder in the market. It's all ... ...
Sauteed cuttlefish
Swordfish is a favorite of many people. It's fried in golden color. It's one piece at a time. It's fat and delicious. This dish is indispensable for Chinese New Year. How can I fry the saury in crispy sauce? Batter is the key. It needs starch an... ...
Muffins made of rice flour and red beans. Soft and sweet ~
Sticky rice flour is also called big rice flour or indica rice flour. It is made from rice. It has rich nutritional value. The muffin is made of sticky rice flour. The outer skin is crispy and attractive. The inside is soft, waxy and sweet. It t... ...
Hongdou Guiyuan blood tonic soup
It's cold in winter. Sometimes I cook a pot of porridge to replenish my Qi and blood. The menu is for two
Boiled dried silk
Stewed dried silk, a traditional dish, belongs to Huaiyang cuisine. Dried tofu is a fresh and nutritious delicacy. The main raw material is Huaiyang dried tofu. It is cooked by many kinds of fresh flavor ingredients. It is combined into dried to... ...
Funny chocolate cookie
I made a little sugar version of interesting biscuits. Because I prefer crispy taste. It takes a long time to bake. If you like the soft outside, you can reduce the baking time. If you like sweet, just increase the amount of sugar. This material... ...
Hot and sour beef tendon
The tendon of cattle hoof is the ligament attached to the bone of cattle hoof. It is a good cooking material. The dishes cooked with it have unique flavor. Perfect with pepper. It is smooth, crisp, delicious, and has the function of Nourishing Q... ...
Milk congee with red dates, red beans and job's tears
Warm porridge. Sweet and honey taste of happiness. Refer to the recipe of the kitchen. I fell in love with red beans after I cooked them once. Record the practice. My is the intelligent rice cooker. It uses the functions of cooking and baby porr... ...
Braised pork with bean curd
Spring is a windy and dry season. Eating some fatty meat properly can satisfy the taste and help moisten the dry skin. Why not? Add in the lentils and cook until they taste good. There is no shortage of vegetables and meat-
Braised bean curd with green bean
With people's awareness of health preservation getting higher and higher. The number of people who choose to eat vegetarian is also increasing. Eating vegetarian can reduce the burden on the body and bring many benefits. Vegetarians are relative... ...
Chrysanthemum soup with dried bean and shrimp
I like all kinds of seafood. Today, I made a fresh and smooth shrimp ball with fresh shrimp. With the nutritious dried beans and the fragrant chrysanthemum, the taste should not be too good -
