Chinese Food
All Recipes
Steamed pork in pot
Most of the pot meat I usually eat is sour and sweet. The students with bad teeth don't want to know. My wrong way is old-fashioned salty. I like it very much.
Leek flower is the most fragrant when it is about to bloom -- stir fried shredded pork with leek moss
Today I would like to recommend you a delicious home cooking recipe. Leek moss. Do you like it? Chinese chive moss is the tender stem of Chinese chive when it blooms. There will be flower on the top. It's harder than Chinese chive. It's also cri... ...
Braised Tofu with beef sauce
Tofu is rich in nutrition. It contains iron, calcium, phosphorus, magnesium and other necessary trace elements for human body. It also contains sugar, vegetable oil and rich high-quality protein. It is known as plant meat . Tofu is not only natu... ...
Tomato pimple soup
Kwai dough drop and assorted vegetable soup.
Stir fried forest
Everyone has a unique forest flavor in their memory. In my impression, the smell of forest is soil, pine, and the cool and warm fragrance of moss in the stone crevices, which is slanted and impartial by the sun. The name of this forest stir fry ... ...
Fried dried chicken with bean and rice
Kwai do. It's economical and nutritious.
Stir fried Asparagus with shrimp and Lily
Prawns are rich in high-quality protein. Lilies nourish dryness and moisten lungs. Asparagus is juicy and tender. It's very balanced in nutrition. -
Broad bean with scallion oil
Annual Four point five Month is the season when the broad bean is fresh and tender. It can be used to cook rice with glutinous rice and stir fry snow vegetables. The stir fry method with scallion oil is the most delicious. First, the soup in the... ...
Stir fried shrimps with towel gourd
I received a delicious ginger lemon salad sauce. How to eat? Taste it. It's very suitable for seafood. Let's make a fried shrimp today.. With luffa and agaric carrot. Nutritious and delicious.
Tiktok, red hot and hot and sour chicken feet.
I've avoided the stewed rice in the net and the boiling shrimp, but I can't avoid the hot and sour chicken claw. I'm crazy about the chicken claw. Most of the glass jar pickled peppers and chicken claws I just made a few days ago were eaten up b... ...
Stir fried bacon with bamboo shoots
In early summer, all kinds of wild shoots grow vigorously. In the land of Huizhou, you can almost see wild bamboo shoots of different varieties and sizes when you climb any mountain. People who like to pick mountains are either alone or in group... ...
Braised chicken feet
It's delicious and homely. Children and adults love it
Super fried tofu
It's a simple home-made dish. It's also full of color, fragrance and taste. This fried tofu is swept away every time it is served. It's delicious and delicious.
Braised baby cabbage with oil gluten
Spicy and nutritious.
Braised pig blood with green garlic
The iron content in pig blood is high, and it exists in the form of heme iron. It is easy to be absorbed and utilized by human body. Children in the growth and development stage, pregnant women or lactating women eat more dishes with animal bloo... ...
Gold needle mutton roll
Crispy Flammulina mushroom with fragrant mutton roll. Serve with a bowl of rice. Perfect
Stewed rice with pork and potato
I like to cook stewed rice. It's very simple. There are meat and vegetables in a pot of rice. In the process of stewing, the fat of meat is gradually immersed in rice and potatoes. The taste is better than any single dish. My wechat account [per... ...
Stir fried shredded cabbage with green pepper
Niuxincai. Just in season. One yuan and one jin. With thin pepper. Refreshing appetizer. Low fat not afraid of fat.
Diced bamboo shoots with minced pork
I like the taste of Korean hot sauce. It's just that spring bamboo shoots are popular. Add diced bamboo shoots and some minced meat. This dish goes with rice. It's perfect.
