Chinese Food
All Recipes
Stir fried pork liver with leek
Pig liver contains rich nutrients. It is one of the most ideal blood tonic products. It has the functions of nourishing liver, eyesight, blood, nutrition and health care. It can be used for the treatment of blood deficiency and yellow, night bli... ...
Stir fried bean curd with coriander
If you like the taste of coriander, you must try this dish. The fragrance of coriander and tofu combine to make tofu more delicious.
Chicken wing root can also be transformed into banquet dish
A simple and delicious dinner. Children like it, too.
Fried rice with pineapple
It's time to eat pineapple again. I like the sweet and sour feeling. Today I will try to make a simulation pineapple rice.
A dish of sauteed laver moss with nutrients. I think it's good.
Delicious laver moss. Stir fry with lard. It can also be very fragrant. Focus on the official account of microcommunity. An original video recipe every day.
Japanese Style Egg bun with endless aftertaste
On a busy morning, everyone will rush to deal with a breakfast or not to eat it directly because of work. It's bad for their stomach. And if they don't eat breakfast, their mood will easily get worse. It's easy to affect their concentration in t... ...
Fish flavored tofu
If I don't miscalculate, this update is the 50th dish in the lace canteen. So many dishes have been made. Only once has tofu appeared. Moreover, it is still a supporting role (crucian carp tofu soup). I'm too upset. OK. I shouldn't lie. It's not... ...
Fried pork in pot
Guobaorou, formerly known as guobaorou, is a northeast dish. It was created in Guangxu's reign by Zheng Xingwen, chef of Daotai mansion, Harbin. After cooking, the color is golden and the taste is sour and sweet. Guobaorou is to adapt to the tas... ...
Fried rice with bean curd
Butterfly bean flower is not only beautiful but also has high nutritional value. It is rich in anthocyanins. This antioxidant helps the body fight against free radicals. It can also help protect eye health and reduce the risk of cardiovascular d... ...
Stir fried eggs with Chinese toon sprouts
It is tender and refreshing. It has the unique flavor of Chinese toon.
Spicy pot
Fragrant, fresh, spicy, can't stop.
Braised chicken and rice
That's what I always crave
Boiled meat slices
Sliced pork with water is a new and famous local dish. It originated in Zigong and developed in Southwest China. It is a famous Sichuan dish. Because the meat is not sliced with oil and cooked with water, it is called boiled meat. Boiled meat is... ...
Stewed rice with mushroom and chicken leg
This is a simple, convenient and delicious stewed rice. You can make it with an electric rice cooker. It's nutritious and tastes good.
Spicy beef brisket
My aunt is one of the best cooks in our family. When I was a child, my parents were busy with their work. I ate at my grandma's house and my aunt's house. My aunt once made a very spicy pot of beef brisket. There were potatoes and vermicelli in ... ...
Stir fried vegetable seedling with dried Boletus slices
Boletus, named after its thick meat, is very similar to beef liver. It is a rare wild mushroom. It is one of the four major mushroom kings . It mainly includes several kinds of Boletus, including white, yellow and black. Boletus albus is a world... ...
Broad bean with scallion oil
Is this dish often eaten as a child in the countryside? We usually plant a row on the edge of the field. But it's enough for us to eat beans. Pigs eat seedlings. Ha ha, we eat a lot of food. But the favorite one is scallion oil.
