Chinese Food
All Recipes
Shrimp and asparagus
Light and tasty
Noodles with sauce and egg
Mix noodles with sauce and egg. It's easy to make. It's tasty and delicious. It's a simple and convenient home-made pasta.
Osmanthus bean milk jelly
Low fat healthy dessert. Don't want to be fat. Also want to eat dessert. Then learn it ~
Three delicacies (non fried)
The dish of three delicacies is recognized as a word. Good. But health. Delicious. Non fried is really good.
Large plate chicken without large plate
It's still weekend
A small Kwai quick dish with exclusive chive and leek.
Spring. Leek has always been an essential dish on the table. It's fried just right. Bite it down. The flavor of leek is full of mouth. Can't stop. Almost twice a week, I have to cook them. They are stir fried dried, green peppers, eggs, dumpling... ...
Fried chicken wings in Orleans
It's hard to think about the children's mind. You've worked hard to cook soup for hours. You've spent your energy to make a nutritious meal. Maybe the child can't move after eating just a few mouthfuls. Or he can't even taste it at all. The wing... ...
Thai Style Pineapple Rice
Chinese and Western food, Japanese and Korean food are basically all over the place. I don't feel that I can break through my challenge any more recently. Today, I try Thai pineapple rice for the first time. Delicious food. Walk up
Xiaoyu's cooking oil, gluten and shrimp sauce
The small gluten kitchen shrimp is a video of the little gluten kitchen series. Welcome to my WeChat official account, little feather private chef. There are more simple and delicious recipes waiting for you.
Thousand blade meat
Qiandaorou is a special delicacy in the ancient city of Xuzhou. It has a history of more than 100 years. The whole cooking process is only five minutes. A dish of delicious food with all colors and flavors is presented in front of us. -
Spring food - stir fry the chrysanthemum oil in three minutes
Garland chrysanthemum is said to be a palace dish in ancient times. It's also called emperor dish . Today it's one of the vegetables we must eat in spring. I think I suddenly feel very dignified. Chrysanthemum, which belongs to Compositae, also ... ...
Xiaoyu's private kitchen
Welcome to your official account of WeChat's little feather private chef. There are more simple and delicious recipes waiting for you.
The solar eclipse: boiled shrimps
Take a few minutes. Put all the materials in order. When the oil in the pot is hot, immediately pour it all in. Prick - eyes and ears are addicted to each other. The fragrance is so strong that even the cat at home is restless. My secret is to a... ...
Braised eel - nourishing yin and nourishing yang
Fry first, then stew. Then use some garlic. The color of the dish is bright. It's rich and fragrant. It's absolutely enjoyable.
Scrambled egg with cabbage and garlic
A Kwai dish with fresh color and sweet taste.
Chicken with chili and oyster and bean sauce
【669】 four point two two It's a story of the rain outside the window and the chicken by the window It's very quiet. The reality is stable
Pork in pot
Make delicious food with your heart
Fried chicken gizzards with sour beans
Super appetizer with a reasonable acidity -
