Chinese Food
All Recipes
Summer snack mung bean cake
It's really strongly recommended that you buy peeled mungbean. It's too hard to peel yourself. I've been doing it for more than two hours. It's broken down.
Essential Hakka yellow wine chicken for promoting blood circulation and dispelling cold moon
Cooking chicken with Hakka yellow wine is a traditional Hakka dish. Hakka people use Hakka yellow wine and ginger to cook chicken no matter when they celebrate the Spring Festival, worship their ancestors, celebrate the moon or entertain guests.... ...
Rice with tomato and egg
Of the ten, nine people must have learned the first dish is scrambled eggs with tomatoes. The fried tomato and egg are bright red in color and delicious, especially when the vegetable soup is used to mix rice. As we all know, the simpler the dis... ...
A fried snack that is not easy to catch fire
Burdock is a dual-purpose food for medicine and food. Taking it for a long time, it can be light and resistant to aging, improve human immunity, and is suitable for public health and health food. Although this meal uses the cooking method of fry... ...
Stir fried beans
Dry fried beans belong to Sichuan cuisine. They are quite popular. In fact, it's relatively simple. The authentic dry fried beans are with sprouts. But I didn't buy them. So I had to make a high-profile copy to make do with it. Sprouts, Nanchong... ...
Abalone in large dish
Four yuan for one. It's expensive. It's a simple and convenient way for you to eat crispy abalone. Only garlic and celery
Kwai quick - fried peas with peas.
The taste of lotus bean is crisp, fresh and sweet. It's a delicious meal with sausages with mellow fragrance.
Authentic northeast pot meat
I have been working in Wuhan for 5 years. I can't eat my hometown's pot and baorou. I found that many restaurant owners also made this dish unorthodox from childhood. As a Harbin native, I made it myself today. It's delicious.
Beef rolls with mushroom and sour soup
In summer, I want to have a sour appetizer, but I also want to eat meat. So I made a fat beef roll with sour soup. It's a perfect match for rice.
Fruit jelly
Fruit jelly is the favorite of many children. But most of the fruit jelly on the market is made of Apple gum. The taste is too hard to say. If you are not careful, you may choke. So it is not suitable for children. Today, I want to share this fr... ...
Curcuma, spinach and tofu + self made black coffee
Today, I'd like to share a recipe of fried curd with turmeric for breakfast. Turmeric has been mentioned before. For Southeast Asian people who often eat curry, turmeric is a very common seasoning. However, in recent years, turmeric has entered ... ...
Pork in pot
No time to take pictures step by step
Braised noodles with bean curd
It's too hot in summer to cook, so it's a good choice to eat instant noodles. What I do is for two people -
Starry sky, story
Under the New Stone Mountain ☑
Rice with pickles and pork
Xiaobian felt that this day could not be described by heat. It's so hot in June. What to do next. I'm afraid it's going to melt when I go out. When it's hot, you have a bad appetite. You have no appetite to eat. You are not in the mood to work i... ...
Curry Seafood Rice
I really like curry dishes. With rice, I would like to eat more every time. The taste of delicious curry and fresh and tender seafood is really good. The soup is rich and delicious. The seafood is mixed with curry taste. I wish I could eat all t... ...
Fried pork in pot
I don't like sweet and sour pork, sweet and sour fish. When I first tasted pot and baorou in the northeast, I opened the door of the new world. It's rich, sour and sweet, but it won't be greasy, crisp outside and tender inside. It's a perfect co... ...
Spaghetti with tomato, ham and cheese
I feel like spaghetti. It's better to stir fry it at home than it is outside. -
Wood whisker meat
Muxurou, formerly known as muxirou, is a common traditional dish. It belongs to one of the eight cuisines, Shandong cuisine. It has delicious taste, rich nutrition and is suitable for all ages. The commonly used ingredients for making muxurou ar... ...
