Chinese Food
All Recipes
Kung pao chicken
Kung pao chicken is made of chicken as the main ingredient, with peanuts, cucumbers, peppers and other auxiliary ingredients. It is red but not spicy, spicy but not fierce, spicy and strong, and its meat is smooth and crispy. The taste is spicy,... ...
Kung pao chicken
The kung pao chicken without carrots found no carrots when it cut the side dishes
Shrimp with garlic skin
My friend sent me a few catties of shrimps with skin. I picked out the big ones and steamed them. The small ones have more skin and less meat. I'll fry them with skin.
Carrots tickle eggs
The leftovers of the refrigerator - a carrot, some green beans, two eggs, one green onion. Oh ho. Eggs are really versatile.
Super food. Toasted tofu (oven version)
Jianshui people eat Baojiang tofu. They bake it on charcoal and dip it in chili water. And to the delicious Sichuan people, the barbecue shops are integrated with the rich Sichuan flavor, and the content is more abundant.
Braised prawns
I made braised prawns according to my imagination. I don't know if they are authentic. I think they are delicious. I want to eat it temporarily. There's no ketchup left. There's just a can of tomato juice to replace it. It's crooked. The taste is good
Super simple stewed yellow croaker without frying or frying
My son prefers to eat fish. My practice is to stew the fish without frying and mixing it with a good soup. You can put the fish in it. The yellow croaker meat is tender and there is less soup. My son likes to eat a big bowl of rice with soup and... ...
Forever classic fish flavored shredded pork
When you don't know what to cook, you will think of this national classic dish. It's sweet and spicy. It's rich in flavor. It's a perfect partner for rice. Because there are children in my family, when I fry red oil, the proportion of Pixian bea... ...
Stewed mutton
Mutton is rich in protein and minerals. Eating mutton properly can maintain the acid-base balance in the body. It also helps the brain to think. It's suitable for me who is a little forgetful recently
Pork in pot - only sugar + vinegar + salt
Crispy, crispy, sour and sweet.
Pork in pot
A famous northeast dish that my roommate must order
Home cooked spicy fish slices (black fish slices)
It's not hard to look at my way of cooking fish slices.
Yanmeiji · Xiaoyi's Vegetarian plan XII: dry pot baby dishes
On the first day of April in the lunar calendar, after two days of rain, snow and wind cooling, today's sun finally competes to penetrate the clouds and shine on the earth, bringing a little warmth to all things that strive to grow.
