Chinese Food
All Recipes
All you need is a roll of flowers
This time, it was fermented in an oven. The following steps are very successful
Broccoli with garlic
It's so simple that I don't really want to write. It's just to count.
Mini cream puff
When you were a child, there were little puffs in the pastry shop. Did you ask your mother to buy them for you
Braised eggplant with hot and sweet sauce
There are several dinners in the family. Look at the sauce and you will know it's the way to cook.
Stewed prawns and garlic
In fact, this dish has always been called harvest. It's very good. I'm an improved version. If you look at my recipe, you know that there is a master who doesn't eat meat in our family. So the improved version replaced the diced meat with the di... ...
Vegetarian fried noodles (Paomian version)
This dish is very simple. It's just a common way to stir fry noodles. But the taste is very different from the common fried noodles. The common fried noodles are dry. And I use the fried noodles made of the Paomian. The noodles are not very dry.... ...
Stewed dried potato slices with chicken
Stewed mushroom with chicken is a famous dish in Northeast China. In fact, you don't know. The dried potato slices stewed with chicken is absolutely as good as the mushroom stewed with chicken. It's super delicious.
Pork floss
Pork floss is a dish made of lean meat, sugar and other raw materials. It is soft and crisp, soft but not greasy, tasty and fragrant, and easy for human digestion and absorption. Its nutritional value is higher than that of ordinary pork products.
Sichuan fried potato (Langya potato)
I made fried potatoes with my memory. My favorite snack when I was studying. Many students would buy a bag of fried potatoes on the street near the school gate when they arrived at recess or on the way home from school. They would eat them with ... ...
Stir fried chicken with bamboo shoots
Spring shoots. it is a rare seasonal dish in spring. The spring shoots are tender and crisp. Even the national treasure panda likes it best. No wonder Su Dongpo wants to praise it. It is said that Su Dongpo wrote a poem: no bamboo makes people v... ...
Special tomato pimple soup
I've been making pimple Soup for more than ten years. It tastes so good. I'll add some agaric in it. When I drink the soup, I also feel like playing Q. please try it.
Spicy cumin potato
I bought some fresh potatoes and green peppers from the market. At night, I burned a small potato with cumin and fried green peppers with tiger skin. Smell cumin. Think of barbecue. Think of my favorite bacon, wings, lotus root slices, potato sl... ...
Stewed tofu with crucian carp
This is the most nutritious and healthy way to eat.
Beer tilapia
I haven't eaten authentic beer fish. So it's not authentic beer fish either. It's just made by feeling. This dish is suitable for eating slowly with rice. It's very tasty.
Stir fried clam with spicy sauce
When I went to school in Qingdao, I always asked my local classmates to bring clams and beer, spicy fried clams and Tsingtao beer. It's a magical day. Now I graduate. I live in the inland city. I always think of every summer I used to live in Qi... ...
