Chinese Food
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Pork in pot
The authentic way of cooking baorou is to fry it in an oil pan. But considering that the children can't eat too greasy, I use the way of frying instead. The oil will be much less. The taste of the processed meat is also very smooth and tender.
Authentic northeast big fragrant pot baorou.
Hemp taught me the specialty of baorou in northeast big pot. It's simple and delicious. It's necessary to eat beans.
Pork in pot
I've always wanted to eat pot and baorou. I didn't have a chance to make it. I can't go out during the epidemic. I've made too much starch paste for everything I want to eat. When you do it, please make less.
Sweet and sour pot meat
I like sweet and sour dishes. I like pot pork and sweet and sour pork tenderloin.
Hot and sour potato slices of bird's nest
There are a few quail eggs left at home. They are cooked. They make the sour and spicy potato shreds that my son loves to eat. They make a bird's nest shape a little.
Super simple home style pot with pork
Less oil. Simple. Learn.
Pork in pot
Little tenderloin will be better
Northeast traditional dish shoulder handle - pot and baorou
Double cooked pork slices, formerly known as pot fried pork slices, is a northeast dish. It was created by Zheng Xingwen, a chef from Daotai Prefecture of Harbin during the reign of Guangxu. After cooking, the color is golden and the taste is so... ...
Pan fried pork (classic version)
It's a famous dish in Northeast China. It's suitable for all ages. Try what you like...
Pork in pot
Old style pot meat
Pork in pot
Sweet pot and baorou kids love it
