Chinese Food
All Recipes
Different fried eggs with sophora flower
It's time to eat sophora flower. Actually, there's no gold content in this dish. It's OK to fry eggs. But after playing a trick, you can make this seemingly ordinary dish more fragrant and colorful. Of course, the taste doesn't change. The fragr... ...
It's not fried noodles
When I am in the north, I often feel dizzy in winter. At this time, I will eat a bowl of fried noodles with soy sauce. That's good. It's also a very magical thing. As a southerner, I can't make pasta. I don't know how to make fried sauce noodles... ...
Stewed eel with rice
I like eel. It began with Eel Sushi. Eel meat is compact, delicious, tender and smooth. Whether it's sushi or eel rice, it's very delicious. Buy a quick frozen eel. Fry it for a meal. No Japanese ingredients. Recommend a try.
❤️ Stir fried bamboo shoots with green pepper ❤️ Kwai Tai beauty diet
❤️ Stir fried bamboo shoots with green pepper ❤️ A simple dish. No too many spices and steps. You can easily handle any time you want.. Not only simple, but also suitable for weight loss friends. All bamboo shoots are rich in plant fiber, so th... ...
Super simple and easy to make non greasy fried bacon with dried bean and garlic
I always like bacon. I don't think it's greasy even if it's fat. Stir fry it with a little dried bean and garlic. It's more fragrant.
Stewed mushroom with spareribs
I like to eat all kinds of fungi, especially the hazelnut mushroom in the northeast. The hazelnut mushroom itself contains a natural fragrance. It has the effect of appetizing, rich cellulose, digestion and prevention of constipation. It also ha... ...
Braised crucian
The most proud skill of the little girl is the braised crucian carp. The people who have tasted it by her friends and relatives. No one dislikes it. No one doesn't love it. After eating it, I still remember it... I haven't cooked this dish for a... ...
Braised prawns (FROZEN PRAWNS)
Dad likes to buy frozen deep-sea prawns. They are nutritious. Because the meat is relatively firewood, the taste should be thick and the focus can distract the tongue.
Indian mutton curry bag (spitting blood)
※ attention. This recipe is very long. If you want to learn it alone, go to the homepage and search for the keywords (1. Indian Curry Mutton 2. Country bread / European bread 3. Curry powder). The one you want to learn by yourself, I dare say th... ...
Braised yellow peppers with Sichuan wine
It's also called yellow bone fish. It's rich in amino acids and various minerals. It's tender, delicious, nutritious and has certain nourishing and medicinal value. In the north, the method is to stew tofu with diced yellow peppers. Eat fish and... ...
Steamed sophora flower
After steaming, stir fry with oil ~ super delicious
Yuntunpi is especially suitable for me who can't roll
I haven't finished eating the yuntunpi. I'll change the way I eat it. Kids like it. I can't roll noodles. But this one is really simple. It really helps.
Stir fried balsam pear with dace and Douchi
I want to eat balsam pear. Most of them used to be fried eggs with balsam pear. But I have cholecystitis. I can't eat scrambled eggs. I haven't eaten Douchi for a long time. All of a sudden, my mind came up with fried bitter gourd with Douchi da... ...
Who has eaten fried rice with bacon, purple cabbage and eggs?
I bought purple cabbage at home. I can't think of anything to do except for the vegetables salad and the side dishes for making fried noodles. There is leftovers in the refrigerator. There are also half purple cabbage. Try to make a fried rice w... ...
Baked rice
Children's favorite baked rice (for all tastes)
