Chinese Food
All Recipes
Hawthorn in icing
There are several stores selling this Hawthorn in the street recently. As a foodie, I always like to carve out what I like. This hawthorn is red in the white, sour in the sweet. The frost is very crisp. The hawthorn is very soft. The sweet in th... ...
Simple and delicious lotus root cabbage
Pickled cabbage and lotus root slices? Who hasn't eaten them? Put these two together and not many people have eaten them. A new method taught by my mother. Fried chicken is delicious
Hot and sour potato shreds
My first dish in my memory should be spicy and sour potato shreds. At that time, the cut potatoes were different in thickness. The most pitiful thing was to mistake soy sauce for vinegar. As a result, they became dark dishes. ^_^For so many year... ...
[including heaven and earth] private creative dishes
I always like DIY's original private house. I like to use my brain to innovate and make my own style of food. Of course, the traditional classic food is also very popular. I always want to use square toast to make creative dishes. But I can't ba... ...
Tomato fillet soup
Longli fish tastes fresh and delicious. It tastes smooth. The fish is cooked for a long time without aging. It has no fishy smell and peculiar smell. It is high in protein and rich in nutrition. Longlifish, also known as eye protecting fish meat... ...
Baked rice with pineapple and beef - fruity, meaty and cheesy
I like simple meals more and more. Simple meals one by one are very popular in my family. Cheese baked rice is also a very popular dish. Beef baked rice. Add some pineapple. It's sour, sweet and appetizing. It's full of cheese and light fruit. I... ...
Stir fried chicken gizzards
The story behind this dish ～ - the function of chicken gizzard 1. The function of dissolving, accumulating, removing stones, fixing, shrinking urine, etc. 2. The components of gizzard mainly include stomach hormone and keratin amino acid. The gi... ...
Shanghai fried noodles with leek
Feixiaogu wechat public number searches for feixiaogumeishi , or one person, one rabbit, one kitchen . My dad's fried leek noodles are my favorite. Every birthday, my dad will cook a fried leek noodles. Add some winter bamboo shoots in winter. I... ...
Fried eggplant
I love my mother's fried eggplant when I was young.
Crispy fried chicken leg better than KFC
I've been pregnant for four months. Unlike the previous three months, I can't see raw meat. I can't smell fishy smell. I can't eat greasy food. The taste has completely overturned before. Eating every day is like suffering. It's a long time for ... ...
Crucian in tomato sauce
The fish of crucian carp is sweet. It's very delicious whether it's boiling soup or cooking.
Beef with oyster sauce
Beef is rich in a variety of nutrients. Rich protein and amino acids are closer to human needs than pork. It is more conducive to improving resistance. It is especially suitable for small pot friends who grow and develop. How do you make beef fo... ...
Pork in pot (detailed explanation)
Mom used to learn how to open a restaurant. It's rainy today. She didn't go out. Just pot and baorou. It's a typical dish in the north.
Authentic northeast pot meat
The authenticity of the pot and baorou lies in the fire of the fried meat. There is also the prepared juice. An authentic northeast pot and baorou needs to be crispy outside and tender inside. A bite of it is sour, sweet and delicious. It's Cris... ...
Braised beef ribs in red wine
A wonderful meat dish. Seckill braised pork and traditional beef stew
Braised chicken with chestnut
I will be very happy in autumn and winter. Apart from eating more and more meat, I can't see it. The happiest thing is that there are fresh chestnuts and white fruits. Let's talk about chestnuts. In fact, this guy and walnut, peanut and melon se... ...
Chicken curry
I have a preference for the taste of curry. This recipe is simple. Master something without too much effort.
Pork in pot
It's a real northeast dish. It's my favorite when I was a child. Every time I eat the pot and baorou made by my mother, I have endless aftertaste between my lips and teeth...
