Chinese Food
All Recipes
Longley in tomato sauce
Sweet and sour
Stir fried thousand pieces with green pepper
Nutritious food
Stir fried shredded pork with dried bean sprouts
A handful of green garlic, a few dried beans and a piece of lean meat are lunch dishes. They are simple, nutritious and convenient.
Boletus with garlic
I can eat it when it's cold. I wish I could eat two bowls of rice with salted vegetables. I've summed up the reasons. It's probably because the weather is too cold and the body needs to store energy. Why do we northeast people like to eat stew? ... ...
Stir fried soybean with preserved vegetables
The fresh and salty snow vegetables are combined with the fragrance of Maodou. The salty flavor is appropriate. It's very good to serve porridge with noodles next meal. It's also suitable as a convenience dish. In a word, it's a simple and easy dish.
10 minute series fried bacon with peas
I always cook a dish when I study abroad. It's mainly because it's cheap and delicious. It's so-called delicious food and meat. Basically, it's done in 5 minutes. (´･ω･`)
Sauteed peas with sausages
No.2 canteen of sausages and stir fried peas of Sichuan cuisine of beast pie I think it's better to eat sausages before the new year's Eve. A regular sausages and bacon platter is a little bit unnoticed. Last week, I went to Miss Huang's hometow... ...
Spicy lamb chop
Go back to my mother's house. My mother bought fresh lamb chops at the food market. I have to take them home and make them for her grandson. It's a piece of grandma's mind. Take it back and soak it up. Make it for my son the next day. To be hone... ...
Fried prawns with celery and crab
The Arctic shrimps obtained by douguo online free application are very sweet. Share with you
Trial use of Canadian wild Arctic shrimp
I made the noodles with red sauce and fresh shrimps. After eating the whole shrimps, I tried another way of eating again. All shrimps are peeled, peeled and cooked with corn and green beans. Another taste
A simple and easy to learn family style delicious series of Chinese Cabbage
Winter is a season for storing cabbage. Because I prefer vegetarianism, vegetable fried cabbage is my favorite ~ office workers and lazy people learn it!
