Chinese Food
All Recipes
Spaghetti with meat sauce
It seems that this pasta is very convenient. Yes. If you have the ready-made special meat sauce for pasta.. Of course. It doesn't matter. It's easy to make meat sauce. It's just that the first-class meat sauce needs to be cooked for two or three... ...
Stir fried rice cake with crab
This is the season of hairy crabs. They are popular all over the country but not in my grandmother's heart. My grandmother was born in Fujian Province. She had eaten swimming crab raw since childhood. She had been married to my grandfather in Sh... ...
Cauliflower and tomato
Today, I'd like to say tomato and cauliflower. It's easy and fast to make. It only needs two kinds of raw materials - tomato and cauliflower. But it's nutritious, healthy, sweet and sour. It's very delicious. It's recognized as a very healthy di... ...
Mapo Tofu
Mapo Tofu is a well-known dish in Sichuan. It's spicy and spicy, but it's spread all over the world. Its characteristics are spicy, hot, fragrant, crispy, tender, fresh and vivid. It's called the eight character proverb. The main materials are t... ...
Fried egg with crab and mushroom
When I was a child, my mother often cooked a Shanghai dish. But mom will separate the yolk from the protein and fry them separately. And the wood has crab. Today, I'm in high spirits. I bought three crabs to play in the crabs season
Mushroom in sauce
When it comes to apricot mushroom, I think what I saw at the beginning was that huge shape. You call it Coprinus. I think it's chicken leg. At least it's chicken leg. It's too big. It's a bit daunting. I don't dare to deal with it, but now I lik... ...
Stewed tofu with salted egg and shrimp
I'm used to all kinds of tofu. I'll try the tofu with salted egg yolk and some fresh shrimps. It's really delicious. It would be better if we put some green beans.
Classic spaghetti
It's a version made strictly in accordance with the formula of Taiwan famous chef Zhang qiuyong. It's not my simple trilogy. It's really Italian. It's woody.
Fried soybean with minced meat
Maodou has the effect of nourishing the face and moistening the skin, effectively improving the loss of appetite and general tiredness. Maodou is rich in nutrition and balanced. It contains beneficial active ingredients. It is often eaten. It ha... ...
Stir fried shrimps with tea
Tea shrimp. It is made by brewing tea with boiling water, separating tea leaves, immersing prawns in tea soup, and then putting fried tea leaves into pot. It is stir fried with fresh prawns to taste. The tea flavored shrimp is made of tea and ve... ...
Private dishes - chicken in casserole
The chicken protein content ratio is high, there are many kinds, and the digestibility is high. It is easy to be absorbed and utilized by the human body. It can enhance physical strength and strengthen the body. Hen meat has a good therapeutic e... ...
Fried noodles with soy sauce
Fried noodles and fried noodles are the necessary dishes for the Cantonese night snack. It's not suitable to say that it's a dish. It's actually a staple food. It's not suitable to say that it's just a night snack. Because most of the Cantonese ... ...
Authentic northeast pot meat
I admire the pot meat made by the big crazy. It's a private dish. I can't bear to show it off. Today, I in line with the mentality of giving the pot and baorou a proper name, selflessly dedicate this authentic northeast famous dish to you. Pleas... ...
Baby dishes in lazy version
As the old saying goes, a hundred dishes is better than cabbage. . Cabbage is common, plain and light, but it is the most unusual. Taking it as the main material, it has created the most magical mystery. For me, it is like the legendary Sichuan ... ...
Fried mushroom
Tonight, in order to finish the weekend work of douguowang, I made a soft fried mushroom. This dish goes well with a little wine. Wood has wine to drink. It's good to have snacks after dinner. Eat while enjoying the wonderful ending of dog beati... ...
Blue ice Ying's kitchen collection -- a lovely snack, snowball and hawthorn
I've had a lot of heartfelt food recently. I have a huge acne on my chin. I don't have a few acne in a year. I can't do anything about this acne. I recorded a program to teach Jilin TV to make snowball hawthorn. I just made my own gossip in my b... ...
Fried shrimps in typhoon shelter
In the hearts of many people, the series of typhoon shelters seem to be the signature dishes of Cantonese teahouses. The essence of this cuisine is the unique burnt flavor of golden garlic. It is crispy but not burnt. The combination of garlic f... ...
