Chinese Food
All Recipes
Steamed pork in pot with suckling pig
I've always loved this Because I haven't eaten in Northeast for a long time Finally decided to make their own It's a real taste Ha ha
Favorite collagen: Braised pig's feet
Soft glutinous delicious. Full of gum ~ beautiful with family and friends ~
Korean beef with golden needle
The baby dishes brought by my colleagues were delicious. I only knew when I asked them. Korean kimchi was added. So I also went to buy a bag and came back to eat it. It seems that it's not that taste. It's strange. There is no place for the rest... ...
My delicious new year
I seldom make duck meat. I always feel that the oil is a little big. But the chicken has been eaten too many times. It's a good idea to change it. This beer doesn't put a drop of water into the duck leg. All the liquid is beer. The prepared duck... ...
Braised chicken wings in brown sauce
I have always been a child in the eyes of my family. This dish proved my ability to live when I first came to the imperial aunt's house. For those who question you, it's not anger or refutation, but practice to prove it.
Braised mutton
I bought 3 Jin mutton. It's usually made of soup. This time I changed it to braised in brown sauce. The braised mutton tastes delicious. It's tender, delicious and rich in nutrition.
Steamed scallops with minced garlic and vermicelli
In my home, this dish must be indispensable during the Spring Festival. Steamed scallops with minced garlic and vermicelli. It's a popular food. It can be eaten every time. The fans absorb the taste of fresh shellfish and the smell of garlic. Th... ...
Stir fried pork skin with asparagus
Now is the season for eating bamboo shoots. 5 bamboo shoots were bought at once. The original winter shoots are used for hot pot. How to forget 1 left? There are only dried meat skin in the house. The winter bamboo shoots have been eaten for man... ...
Stir fried shredded tripe with green pepper
Pork tripe contains protein, fat, carbohydrate, vitamin, calcium, phosphorus, iron, etc. it has the effect of tonifying deficiency, strengthening the spleen and stomach. It's indispensable in the Spring Festival table. It's best to use green pep... ...
Shredded pork with Beijing sauce
Beijing sauce shredded pork is a traditional old Beijing flavor dish. It is said that it was specially designed for the guests who came to Beijing but failed to eat the roast duck. Beijing sauce pork shreds are made of pork tenderloin as the mai... ...
Spring cake ~ Spring crackle eat spring cake
People in the north will eat pancakes on the first day of spring, which is the best memory of childhood.
Shaanxi stewed hemp food
Hemp food is a kind of pasta that people in Northwest China like. It's thin and moderate, strong and durable. It's suitable for stewed vegetable soup. Stewed meat soup is more delicious and nourishing. At the same time, children's shoes that pay... ...
Thai mango glutinous rice
The biggest pain for a foodie is to look at the food in front of you without your share of heartache ~ ~ the point is that the object is the computer and you can only salivate at the image at most About how to know this dish, I have to go on a t... ...
Fried eggs with garlic
Fried eggs with garlic sprouts. It's a very simple home dish. You can taste it when you are at home. Garlic sprouts have a protective effect on cardiovascular system. It can prevent thrombosis. It's suitable for middle-aged friends and elders to... ...
