Chinese Food
All Recipes
Sweet and sour spareribs
It's moderate in sour and sweet, not greasy or greasy. It's rich and delicate in taste. It won't feel abrupt in any kind of seasoning. The color is sugar color. It's not thick or light. It's suitable for men, women, old and young. I cook at home... ...
Pork in pot
It was originally called pot fried meat. It's a northeast dish. It was created by Zheng Xingwen, the chef of Daotai mansion in Harbin during the reign of Guangxu. Guobaorou is to adapt to the taste of foreign guests. The burnt pork with salty an... ...
Fried rice with beef and egg
Okay. I'm hungry. I'm hungry. I'm hungry.
Hurry up the kitchen
Mengmeng's wave point is egg BaoFan. The yellow egg skin is white wave point. It's not cute.
Braised spare ribs
Braised pork ribs is a home-made dish. It tastes sweet and salty. Pork ribs are crispy and golden red in color. It's edible for men, women, old and young.
Squirrel Fish (short version)
Squirrel Fish is one of the traditional dishes in Jiangsu Province. Squirrel Fish is named after its similar shape. It is usually made of yellow croaker, carp, mandarin fish and other fish. The fish is descaled, gills and viscera are removed and... ...
Bacon black pepper spaghetti
It's my small wish to make all kinds of delicious food for my family. After eating rice, I often make some pasta. It's not only fresh in vision, but also wonderful in taste.
Braised beancurd
It's a very simple dish. Sometimes you just need to add a little more seasoning and the taste will be different. In the past, only salt and chicken essence were put in. The flavor of the product was a little less. In fact, it added a little raw ... ...
Rice with beef curry
It's a delicious food. It doesn't need to talk about any technology. If the materials are ready, half the work will be done.
Braised pig's feet
I'm tired of eating chops every day. I think of buying a pig's foot to burn it. It's actually the same as chops. It's really delicious. I am a successful expert in cooking once. No one who has eaten does not like ha ha ~ ~ then every time a gues... ...
Stir fried spaghetti with mushroom slices and double peppers
I like to make fried noodles with spaghetti. It's elastic and tough. It tastes smooth. And spaghetti is a very good coarse food. It's made of durum wheat. Low GI is very suitable for weight loss. Fresh and rich in vitamin green and red peppers. ... ...
Vegetarian Curry Rice
It's a job of food and shelter. The biggest headache on weekends is eating. For people who don't want to stir fry many dishes, it's easy and delicious to cook vegetarian curry rice with rice cooker.
Fish flavored shredded pork
Fish flavored shredded pork is a popular dish in Sichuan Province. Fish flavor is also one of the unique flavor types of Sichuan cuisine. Its finished dishes are red and bright in color, salty, fresh, sour, sweet and slightly spicy, and tender i... ...
Stir fried lettuce with fermented black bean
The smell of spring is more and more strong. Guangzhou's kapok has blossomed. The tender teeth on the trees are growing higher and higher. Look at the green leaves. Vegetable market is also full of vegetables. I like to see green lettuce careful... ...
Shrimps with green beans
Among the four seasons of the year, I like spring best. It is full of vitality, vitality, spring returns to the earth, everything recovers. All the good things start from spring. Spring is also the season for health preservation. It is the seaso... ...
