Chinese Food
All Recipes
Olive bean
Just three minutes. A simple meal. You can eat bibimbap.
Sweet and sour sweet potato
You like it very much. I'm no exception. I've loved it since I was a child. But because of fried and polysaccharide, those who want to lose weight after the festival can only hold back. Sweet and sour sweet potatoes reduce sugar, increase vinega... ...
Braised spare ribs with Rosemary
If we talk about the best meat dishes, there may be hundreds of them. But they are delicious and simple. It's not braised pork ribs. Braised spareribs can be served at the national dinner table. They are also the most familiar childhood delicacy... ...
Spicy chicken with green pepper
An appetizer that Sichuan people like to eat. There are some tender ginger on the market in February. The delicate ingredient of this dish is tender ginger. Let's make it by hand. It's simple and delicious
Fat cattle in sour soup
These two days of cooling, we need to supplement the hot and hot meat in hot and sour soup. I want to say that there must be yellow lantern chili sauce. This is the necessary raw material for our side. Don't ask me why we call fat cattle in sour... ...
Sweet and sour Kwai Choi silk - fast food.
The nutritional value of Chinese cabbage - Chinese cabbage contains a variety of nutrients. It is an important source of vitamins, inorganic salts and edible cellulose necessary for human physiological activities. Chinese cabbage is rich in calc... ...
Salad with tea, oil and wheat
You mai Cai is our common green leaf vegetable. It looks like lettuce, but its nutritional value and efficacy are higher than lettuce. For female friends, it's better to lose weight and sleep. You mai Cai, also known as naked oats Cai, is a kind... ...
Eggplant with minced meat
The nutritional value of eggplant ① eggplant is rich in protein, fat, carbohydrate, vitamin and many minerals, especially vitamin P, which can protect cardiovascular and ascorbic acid. ② eggplant contains phosphorus, calcium, potassium and other... ...
Traditional fried pork in Northeast style
The first time to do the Traditional Northeast pot meat with heart and mind ~
Stir fried bacon with broken ear root
Houttuynia cordata is polarized to this thing. It's hard to swallow a mouthful of Houttuynia cordata for those who love it very much and those who don't love it..? The first known way to eat this kind of food is to take a taxi and chat with the ... ...
Tomato and broccoli
Around us, there will always be people like this. It seems plain, but it will give warmth when we need it most. I think tomato is also a kind of warm vegetable. It's very common, but it can be matched with a variety of ingredients. Tomato and br... ...
Korean spicy beef soup in fast kitchen
You can always hear spicy beef soup in Korean dramas.
Fish flavored shredded pork
Fish flavored shredded pork with red color and tender meat. It is salty, sweet, sour and spicy. Make this famous dish by yourself. Show your cooking skills in front of your family.
Braised pork in soy sauce
The price of good pork in Huangzhou is like dirt. The rich refuse to eat it. The poor don't understand how to cook it. Slow fire. Less water. It's beautiful when the fire is full. Come to fight a bowl every morning. Don't worry if you are full. ... ...
Crystal shrimp dumpling
The whirlwind bought at Tupperware. Learned this dish. My son likes it very much. He often makes it. It tastes good. He eats it up every time.
Pan fried chicken
My friend's children have their birthday. Because their parents are not very good at cooking, they want me and my husband to make a big plate of chicken and spicy shrimp for their children. Today, let's talk about how to make a big dish of chick... ...
