Chinese Food

Simple pineapple rice

Love life, love pineapple

Braised spare ribs

Clam in wine

As a senior foodie, late night dining hall is one of my favorite Japanese dramas. I just bought some fresh clams. Let's cook them with wine. Weekend night. A dish. A pot of wine. A new moon.

Stir fried chives

I like it

Rice with mutton in Xinjiang

I don't eat mutton

Niangniang Li loves the kitchen

Beef, Scotch egg, buckwheat and rice balls

I've heard about the name of Scottish eggs for a long time. I've only started to make them once. Under the improvement, we use the beef slice stock in the refrigerator. Plus the buckwheat leftover rice. There are rice, meat and protein. This is ... ...

Stewed radish with steak

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Tomato and egg pimple soup

After the Spring Festival, the weather seems to be getting warmer. In spring, we take our stepmother's hand to touch our cheeks. The wind blows all the time. The weather is really dry. The clothes are busy and static. It's time for soup again. I... ...

Stir fried Chrysanthemum

Tonghao. It's especially suitable for spring. It's also a nutritious dish. It's mainly special. Fast and fast.

Chicken wings with coke

[home cooking] kung pao chicken

Gongbao chicken is one of the most representative dishes in Sichuan cuisine. It is generally believed that when Ding Baozhen was appointed governor of Sichuan, Gongbao chicken was created and spread in Sichuan. In the long years since then, Gong... ...

Stir fried vermicelli with appetizer

Agaric, onion, spinach, carrot and q-shaped powder. It can satisfy all kinds of taste needs at one time. It's nutritious and balanced. It's also very simple.

Fried fish

Crispy Golden Treasure

Home style three fresh leek box

I love pasta. Leek box is my favorite pasta. The ordinary leek box with egg filling has already been fragrant, not to mention the three fresh stuffing with prawn. Two for breakfast. With rice paste or soy milk. A happy day. -

Stir fried bamboo shoots with vegetables in spring

Water bamboo. We call it water bamboo shoot . In spring, the fresh water bamboo is fat and tender, delicious and tasty, and can be meat or vegetable. I like the fried water bamboo. Add some pepper and soy sauce. Taste the original taste of water... ...

Stir fried celery powder

The main reason for the antihypertensive effect of celery is that it contains acid antihypertensive components. Animal experiments have proved that it has obvious antihypertensive effect on intravenous injection of rabbits and dogs. It is effect... ...

Flaming Flammulina velutipes

Flammulina velutipes is the only mushroom I love. I can't help it because of its smooth taste. No matter it's making soup or scalding or hot pot, it's not missing. -

Boiled eggs with pork tripe (Chaoshan cuisine)