Leeks are eaten all the year round, but spring leeks are the most tender and fragrant, which can be called the first dish in spring . In addition to the classic leek box, today we share two kinds of home-made eating methods: cold mix with horses... ...
If I choose Chinese food, I will vote for braised pork ~ ~
Love without cause
Rape is rich in calcium, phosphorus and iron. It can prevent rough and dry skin. It can also promote the healthy development of the brain, bones and skin of the fetus. It also has a high content of folic acid. It also contains very high vitamins... ...
Suitable for babies over 1 year old
Mapo Tofu, a kind of Sichuan cuisine, tastes soft, smooth, tender and fragrant. It's easy to make. It's an essential part of the table.
A few days ago, I was chatting in the group. Some people said that I would like to eat Spanish mackerel dumplings. I have a look on the Internet. One jin of dumplings can be sold to more than 100. Then I said. Want to eat Spanish mackerel dumpli... ...
Fruit and spinach is a small cold dish that many people often order in the restaurant. The crisp peanuts meet the lingering spinach. They become soft fingers when they are together. More sweet and salty. Slightly sour appetizer. Best with wine.
[nutritional value of lettuce] lettuce contains more dietary fiber and vitamin C than Chinese cabbage; because its stem and leaf contain lettuce element, it tastes slightly bitter. It has the effects of analgesia and hypnosis, lowering cholester... ...
It's a dish that my mother thought would be taken out and packed. The addition of onion partner's chili sauce in June really surprised the taste of this exclusive version of pot meat. It's very popular to cook such a dish in the evening. The who... ...
It looks good.
Whitebait is rich in nutrition, high in protein and low in fat. It's tempting to cook with eggs. It's fast and convenient. It's very suitable for friends who don't have much time to cook.
It's the peak season of pineapple again. The streets are full of sweet and sour fragrance. I can't help but pick one when I see it. I'll cut it home and soak it in salt before I eat it. I've been thinking about something else recently. So I have... ...
I don't like mushrooms very much all the time. But the fried ones are good.
You can eat one more bowl of rice and noodles. -
Create a method of oil explosion without wasting oil ~