Chinese Food
All Recipes
Stewed pear with scallop and ice sugar
Snow pear stewed with Chuanbei Bingtang, which nourishes the lungs, relieves coughing and dissolves phlegm.
Tea tree mushroom and radish bone soup
I haven't had meat and bone soup for a long time. Xiaobao began to miss it.
Chinese yam and ear corn
Chinese yam is one of the indispensable ingredients and herbs for health care. It has many effects. It can nourish the spleen, stomach, body fluid and lung. Chinese yam contains a lot of mucin, vitamins and microelements. It has a very good help... ...
Peach gum, wolfberry and pear water
It is the resin secreted from the bark of Rosaceae plants such as peach or mountain peach. For plant morphology, please refer to peach kernel. Harvest in summer. Cut bark with a knife. Collect when resin overflows. Soak in water. Wash away impur... ...
Tremella job's tears
Some people say, there's a man who gets married as fast as he can cook vegetables and fire while the iron is hot. There's a man who can't remember how to burn the fire until he thinks you're used to marriage, which is a matter of pushing the boat.
Red date and black chicken soup
The silver waves are endless. The sunset is bright. The evening clouds are flat. I have seen green phoenix, purple Phoenix and lower city. Twenty five strings can't be played. Empty feeling. Cherish the separation. Cang Wu's journey is broken by... ...
Rice wine with osmanthus paste
When it comes to Wuhan's time-honored specialty snacks, hot and dry noodles of cailinji , laotongcheng bean skin, soup bags of four seasons beauty , beef noodles of fuqinghe and rice paste wine of Minsheng sweet restaurant , they are not new to ... ...
Stewed pigeon with Astragalus
After the beginning of winter, it's a bit cold. It's the time to tonify and recuperate. People lined up at the entrance of the old drugstore to make up the prescription for tonic cream. A common cream recipe costs nearly one thousand yuan. If yo... ...
