What Kwai would like to share with you today is a very delicious home cooking dish. It is delicious and tasty. It is light and tasty, not greasy. -
Eat radish in winter and ginger in summer. and mutton warm tonic. It's a good food in winter and spring. Cold big night. If you can have a pot of warm, sweet and nourishing mutton and radish soup, isn't it beautiful? Like to watch me cook. Or wa... ...
My daughter-in-law sits on the moon. I have enough of light food every day to make some chicken soup and open meat
Today I'm going to share with you a delicious dish made of potatoes and minced meat. Steam the potatoes, knead them, and then pour them into the meat sauce. It seems to have a special appetite. I call it round minced meat potato balls. I'll serv... ...
When I eat fish, I like to choose some fish without thorns. Although some fresh water fish grow very big, they have many thorns. I'm afraid they will get stuck in my throat. Bass is a kind of fish with delicious meat and few thorns. It has rich ... ...
As a Chinese, I always hope that my mother will always be safe and peaceful. I love my motherland. I'm proud of my motherland. What we can do at this time is to take good care of ourselves and our family. Today, let's make a papaya steamed lily.... ...
Babao is also known as Laba porridge, Buddha porridge and traditional Chinese festival food. It's a kind of porridge made of various ingredients in Laba Festival. According to the old stories of Wulin, written by scholars in the Southern Song Dy... ...
Good drink, simple, healthy, lung clearing and phlegm resolving
Bring us a fabulous eight treasure rice. Make a cup of sweet and glutinous pumpkin. Match with eight kinds of nutritious and delicious ingredients. The taste is fragrant, rich in layers, sweet and honey ~
People often say that nourishing in winter and fighting tigers in spring means that we should take good care of ourselves at this time. But it's not just tonic, but it depends on the specific situation of the body. The weather is dry after the c... ...
As an authentic Cantonese, you can't leave the soup and water. Years ago to now. Did not have a chance to stew a soup. Today I miss you so much. Heart beat is better than action.
I have to say that fish glue is really a good thing. Drink it once or twice a week. The look will improve slowly. -
Use smart rice cooker to make Babao porridge. You only need to be busy for a few minutes at night. The next morning, it's good to heat up the nutritious porridge. You can choose the ingredients to make porridge according to your preference.
Not lazy or stupid. Sometimes I just didn't expect Simple ingredients. Can also be made into a beautiful and nutritious finished product.