Chinese Food
All Recipes
Chicken in cold winter
Eat more warm food in winter. The ingredients of this dish are very simple. The chicken is rich in protein. The fungus has the functions of anti-cancer, lowering blood pressure, reducing cholesterol, etc. the winter bamboo shoot has the function... ...
Stewed pigeon with Cordyceps and medlar
Cordyceps flowers are gentle, not cold and not dry; Lycium barbarum is sweet and refreshing, eye-catching and liver nourishing; pigeon meat is tender, high protein and low fat. It is a good nourishing product. Three kinds of baby stewed soup. De... ...
Peach gum, tremella and pear soup
Peach gum, also known as peach gum, is a light yellow viscous liquid made by chemical reaction of peach oil naturally secreted from peach trees. It is light yellow and transparent in color. Peach gum is a common Chinese herbal medicine in South ... ...
Nourishing face and blood
Ejiao is a good choice for nourishing in winter. Although donkey hide gelatin is good, you should also be able to eat it. You should also fully understand the precautions and taboos when eating it. 1. Blood tonifying, blood nourishing, hemostasi... ...
Chicken with pork tripe
Easy version for one person
Stewed keel with Cordyceps and Hericium erinaceus
I have a bad stomach, so Hericium erinaceus is my favorite. Nourishing my stomach
Laba porridge
This year, whether busy or relaxed, 2016 is fleeting. This year. I hope to commemorate the old year with delicious food. At the same time, I hope to welcome the new year with delicious food. In this season, the best choice is Laba porridge. Laba... ...
Corn, yam, mushroom and black chicken soup
I like to eat yams and mushrooms, rest for half a day, and cook soup to comfort myself.
Pot soup with mixed mushrooms
I like mushrooms since childhood. I can't help seeing all kinds of mushrooms when I go to the supermarket. It seems that mushrooms have a natural attraction to me. It's really wonderful to cook a pot of mushroom soup which can shed eyebrows in y... ...
Boiled sweet rice wine with Chinese date and wolfberry
Red jujube and Chinese wolfberry are good for nourishing blood and Qi. Sweet rice wine is a traditional craft in our country, which has sweet taste, mellow taste and very low alcohol content. The nutritional ingredients in rice wine are easy to ... ...
Health preserving yam congee - whose effect will be known
The woman who often drinks porridge will never let you down. Many health books have the introduction of Chinese yam porridge. People with heavy moisture have better make red bean and job's tears Chinese yam porridge. It can not only supplement t... ...
Stewed pear with fresh milk
[stewed pear with fresh milk, moistening the lungs, relieving cough and anti haze] the air quality in winter is not good. The haze is large. Adults and children love colds. The baby coughs easily. Mother is so distressed ~ ~ stew the fresh milk ... ...
Stewed fish and flowers
The protein content of most fish can reach 18% - 20%, which is higher than that of meat, poultry, egg and milk, and is easy to digest, absorb and use. The amino acid composition of fish protein is complete, including 8 kinds of essential amino a... ...
Stewed milk with Chinese wolfberry and osmanthus
When a woman is over 25 years old, collagen begins to lose seriously. Fine lines, eye bags, wrinkles, etc. will quietly climb on her face. Therefore, it is essential to replenish collagen to the skin. After removing water from the skin, the impo... ...
