Chinese Food

Yuanbao wonton

You may be curious to ask me, why do you name wonton? There are three reasons: 1. Its shape is very similar to the ancient Yuanbao; 2. When Guizhou people eat wonton, they boil it in boiling water, and then put it into various bottom soups for e... ...

Southern wonton

When eating wonton in some stores, I'm not convinced. Do you dare to call it wonton even if it's filled with soybean? In our hometown, there is another name - clear soup. As the name suggests, wonton with no filling can only see soup. Make some ... ...

Three delicacies wonton (wonton)

I think the soup head is worth recommending. The filling of chaos can be changed according to personal preference.

Guangdong style wonton noodles with shrimp

The fresh shrimp wonton is one of the favorite local flavor snacks in Guangzhou. Guangdong's wonton is rich in skin, thin meat, fine workmanship and filling. There are pork, eggs, shrimp, etc. In Guangzhou, almost every big and small food store ... ...

Wonton skin version leek egg box

Fried leek dumplings are Kwai Chai, which is very delicious, and the leftover wonton skin in the fridge is a quick chives box. It takes less than half an hour to eat. Crispy and delicious this dish is all mine. -

Spring rolls with leek and egg

Are you tired of leek boxes? Then try this wonton skin version of leek egg spring roll. Free from the trouble of rolling and Kwai.

Shanghai Sanxian small wonton

Shanghai Sanxian small wonton. In the light, it's full of delicacy. In the winter, it's full of warm memories. It's full of soft fragrance. Traditional snacks not only satisfy the taste buds, but also the feelings and temperament. -

Small wonton

Burning and selling

I didn't know how to cook until I came to Guangdong. I didn't feel like cooking for more than 10 years. However, I tried to make a meal to make a light breakfast for someone. It turns out that what I made is 100 times better than what I bought. ... ...

Wonton stuffed with shepherd's purse and leek

My favorite food is pasta with stuffing, dumplings, steamed buns and wonton. Shepherd's purse is the most delicious in spring. I dug some at the weekend. I packed shepherd's purse wonton back. It tastes delicious. -

Small wonton with fresh meat

My children like wonton very much. They don't dare to buy it outside every time. They are afraid that the meat they use is not clean. But the meat they make is not as smooth as the meat outside. It's a little firewood. They have tried many times... ...

Delicious in spring [shepherd's purse wonton]

I like spring best in the four seasons of the year. It's almost warm every day after spring. The countryside near my home has become very lively and interesting. There are many wild vegetables to dig. In early spring, I am looking forward to dig... ...

Wonton with silver carp and shepherd's purse

Silver carp and shepherd's purse are all in season. They are packed with wonton at noon

Wonton skin apple pie

This afternoon, my son suddenly said he wanted to eat apple pie. There is no ready-made pie at home. I'm too lazy to do it again. It happens to be the leftover skin of the lunch dumpling. Just use it. Gary butter is between the skin of the dumpl... ...

Wonton with shepherd's purse and fresh meat

Story? Do you really want to make up a story? OK. For my husband and children Why am I so great. Cheerleading, cheerleading I haven't been lazy in cooking recently. I've been lazy in writing recipes for a long time. Finally, I urge myself to sha... ...

Just want to call you a big wonton

Why is the big wonton? My sister's small bowl is full of two wontons. Mom's wonton is real.

Salmon, mashed potato, scallop and wonton skin can also be used for advanced meals

This salmon mashed potato cup is extremely attractive in shape, appearance and taste. It can be called a Michelin level delicacy that everyone can make and can't fail in cooking. In fact, it's made of wonton skin that everyone can eat and buy ev... ...

10m + Mini fresh shrimp pork wonton - baby's supplementary diet recipe recipe

My refrigerator always stores wonton and dumplings. It's too late to cook when Kwai cooked. With this regular food, you can sleep another half an hour in the morning. The small wonton wrapped by my method is thin, crystal clear, tender and delic... ...

Wonton with shrimps and corn

When I was a child, I always set up a small stall on the street to eat a bowl of hot wonton. When I grow up, I can only order a bowl of wonton in all kinds of exquisite stores. I think what I eat is memory. In fact, what I forget is memory.

Crispy green bean rolls

Wonton skin can not only cover wonton, make scallion pancakes, but also lazy to make mung bean rolls. Take a bite. The crisp mung bean and the crispy wonton belt make a sharp contrast. It's clear, sweet and delicate on the whole. No grease is ad... ...