Chinese Food
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Pan fried wonton
My daughter likes wonton, but she doesn't like boiled wonton skin. All the bowls are not delicious. Surprise - how about fried wonton with the method of making fried dumpling? Cooking is to be flexible. Take action. Everything is busy. The resul... ...
Wonton
When I was young, my mother wanted to eat when she was pregnant with her brother. My father didn't know how to be considerate. My mother didn't eat it. Tomorrow, my mother came to my house. I practiced in advance. It's my mother's wish.
Rosemary shepherd's purse wonton
Meat stuffing with meat stuffing wonton soup and spring special small wild herbs shepherd's purse. No greasy pork in the wonton pork. No more than the porridge in the wonton soup. Then bite. It's really full of fresh fragrance. Spill out. Detail... ...
Fried wonton
Dou Guo's first recipe actually gave this dish. Fried wonton is the first time to try. I've wanted to try it for a long time. Because I'm used to cooking wonton. I've seen the fried wonton on the menu in Shaxian County. Let's try it. Wonton is a... ...
Lazy wonton
Kwai Ma door is always busy.
[fresh vegetable, egg and milk tarts] making breakfast tarts with wonton skin
The meaning of breakfast is not just to provide energy to resist the fatigue of work. More meaning is a good start. Let those sweet and soft taste spread on the tip of the tongue. The happy mood is also like the bud in bud. Quietly blooming. Wit... ...
Shanghai wonton
I have a complex. I love wonton very much since I was a child. Every time I make wonton at home, I can eat a big bowl. Shanghai people always eat wonton more than dumplings. Y xiansen likes dumplings made by his mother most. Now I also like dump... ...
Wonton
Wonton has soup and water. Soup and water, noodles and stuffing are very warm taste buds. The package method is simple and easy to use. If you like, let's start.
Baby's supplementary food - delicious wonton
The baby is too small. So I didn't put too much seasoning in it. I only dropped some raw smoke.
Wonton skin spring roll
When wrapping wonton, there is always a worry. The rest of the skin can't be used up. What should I do? After reading the following new ways to eat wonton skin, I guess you'll buy wonton skin to make it
