Chinese Food
All Recipes
Shrimp wonton
In dialect written by Yang Xiong in the Western Han Dynasty, it is mentioned that pancakes are called dumplings. Wonton is a kind of pancakes. The difference is that it is filled with stuffing and eaten after cooking. If it is cooked with soup a... ...
The satisfaction of Queen's Day
Like the red wolf, bloggers also like a pan to go around the world. Is it hard to turn the pan out? But I've heard of fried dumplings. I haven't heard that they can also be fried. Whaynot? But wonton is not as full as dumplings or steamed buns. ... ...
Dumpling skin, dumpling skin (bread machine version), dumpling filling, sprouting dumpling cooking method
Share the cooking method of sprouting dumplings. There are boiled, steamed and fried. Dumpling skin. Dumpling skin (bread machine version) sprouting dumpling cooking method (70-75 round skins) dumpling filling
Wonton
I always like to have soup and noodles for breakfast, so I often pack some wontons and put them in the fridge for freezing. Then I pack them in separate bags. I can take out one bag each time I cook them.
Carrot and mustard wonton
There is a daily breakfast without heavy sample
Braised fresh meat
Traditional roast wheat is usually made of glutinous rice. Here, fresh pork is used. With sweet corn and carrot, it not only enriches nutrition and taste, but also tastes delicious.
March in Yangchun ~ shepherd's purse wonton
My daughter likes all kinds of wonton, but she doesn't like ginger. So she uses fresh ginger to make powder. Yesterday I went to play in the mountains. I brought a shovel to dig wild vegetables. But the quantity is not enough to make dumplings. ... ...
Wonton with fresh meat
Take the child to school in the morning. He saw the wonton vendor on the side of the road. He wanted to eat it. But I found that the color of the meat was a little strange. Finally, he didn't buy it. The kid kept thinking about it. I bought the ... ...
Home cooked Kwai Tong wonton
Leek, egg and shrimp are delicious, nutritious and easy to digest. With laver and egg soup. One bite at a time. Slippery. Delicious..
Fried crab horn
The Chinese food created by the Americans is crablangoon. My friend told me that she wanted to go to China to eat this every day. When I told him that China didn't have it, she felt that her world outlook had collapsed
Wonton with celery and fresh meat
Prepare breakfast the next morning. It's cold and cold in March. A bowl of warm and fragrant celery wonton. Eat and drink enough to go to work
Fried wonton (including wonton skin method)
Fried wonton is a high-quality staple food. Guangdong special snacks. Crispy taste, crispy outside and tender inside. Fried wonton in foreign countries - this Chinese snack is not only very popular, but also known as the first dish. Today at hom... ...
Porphyra, shrimp skin, fresh meat, wonton. Easy to make a nutritious breakfast
I prefer Chinese pasta at home, especially those with stuffing. My son and husband can't get tired of it. Suddenly I remember that I haven't packed wonton in my family for a long time. I hurried to mix noodles at night. The meat filling freezer ... ...
Flatlet
In Fuzhou and Fuqing, it's called flat meat. It's very simple. Very suitable for children and old people
Alfalfa wonton
Eat alfalfa and clear intestines in spring
