Chinese Food
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Small wonton for baby
It's better to put less MSG and other condiments in baby's food. I can't take photos very well. It's not as good as the pictures taken by others. But the taste is real.
Pumpkin and rattan wonton
If you don't eat any more Pumpkin vines grow old The stuffing with shrimp is super fresh.
Yuntunpi transformed into banana pie
Yesterday, I made some potstickers and stuffing and left some yuntunpi. There are some bananas at home. The skin has already got some spots. If I don't eat any more, it will be bad. It's a pity that I'm wasteful. After I became a mother, I found... ...
Mushroom pork wonton
It's very pleasant to serve a bowl of Wong blunt in cold weather. So I got busy. There is a manual noodle press at home. The chaotic skin is very thin. It's the same as the one sold outside. But the product I made is real, clean and hygienic. It... ...
Jiaozi with wild rice and mushroom
I use wonton skin to make dumplings here. It's mainly to highlight the thin skin of dumplings. I bought the ready-made wonton skin. You can also use the skin of dumplings. If you can make it, you can make it. The reason why I make it square is b... ...
Small wonton with black fungus and pork
Northeast people like big dumplings. Southerners like small wontons. It's not that much. I love its taste. One bite at a time. It's fragrant inside and smooth outside. It's most suitable for serving a bowl in the morning. It's delicious with shr... ...
Dried noodles with wonton sauce
Wonton noodles. There are two kinds of noodles in Malaysia: dried noodles and soup noodles. In my opinion, dried noodles have far more fans in Malaysia than soup noodles. The first thing that every Singaporean Malays must miss when they go abroa... ...
Wonton with fresh meat
Wonton is also called wonton. It's this thin skin wrapped with meat stuffing. It's good to eat and drink a bowl of wonton for breakfast. There are many ways to wrap wonton. I like this lotus wrap. It's good-looking and delicious.
Wonton (chicken + shrimp)
It's necessary for breakfast. It's fast, nutritious and delicious. As a northeasterner, if there is no dumpling or wonton in the refrigerator as a daily reserve, you can't be said to be the authentic northeast silver. Chicken and shrimp are low-... ...
Love wonton
When we pack wonton, we chat with grandma. Speaking of this wonton, grandma said that it was the rice that the owner of the fortune had been waiting for his uncle on the first morning of the first month in the past. Ha ha, now we can eat it if we want
Shrimp and conch dumplings
The dumpling I ate on my good friend's wedding day was delicious. I called her to find out the reason for adding conch. I tried it myself today. The taste was really wonderful.
