Chinese Food
All Recipes
Fried shrimps
Staple food, side dishes, necessary for leisure, suitable for all ages
Vegetable wonton (with wonton technique)
It seems that the wonton is a little tired of eating. Spring is also a good time to eat wild vegetables. Besides, the vegetables are rich in nutrition. So we began to do it.
Wonton skin red bean cake
There are cooked red beans in the leftover wonton skin. Just stir the red beans into the red bean sand and make a cake. The prepared wonton skin and bean sand cake is crispy outside and soft inside and can be used as dessert. Eat it while it's hot.
Love wonton
From snacks to large meatball wonton. Because the pretentious does not eat the fat meat stuffing. So it's all wonton with lean meat. The smell of hemp. The taste of a large kindergarten class.
Simple wonton
Today, I'd like to share the simple wonton with you. This is our way of packing in Taizhou. You can like the stuffing, such as onion, carrot and celery. Here are tofu and bamboo shoots.
Stewed pork with leek
Put the pot stickers in the pot and turn them into a pot side fire. They can't be too big or too small.
Baby's supplementary food Mini wonton
Baby loves to eat
Wonton
Lazy people pack wonton
Wonton
Because I go to work early in the morning. It's very convenient to put more in the refrigerator. Children love to eat.
Small wonton
Insect BMW has had 5 teeth in 10 months. It's made for him to eat. It's completely delicate, smooth and waxy. Many teeth are frozen. It's quick to eat.
