Chinese Food
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Pan fried shepherd's purse wonton
Nanjing people love wild vegetables. There is a folk saying of seven heads and one brain . The so-called seven heads are Chinese toon head, shepherd's purse head, Malan head, wolfberry head, pea head, garlic head and alfalfa head. The one brain ... ...
Mini bun
I made it myself.
Black hair, sesame and banana pie
I hate to eat banana and other soft fruits. It's different to make a pie. It's soft outside and soft inside. It's also healthy with black and white sesame seeds. It can nourish the kidney and black hair.
Ruyi wonton
When I was a child, I always wondered why my sister loved wonton so much. I could eat thirty or forty at a meal. Recently, I happened to pack some wonton to save effort. I fell in love with it all of a sudden. Every weekend. There are several bo... ...
This bowl of soup has been boiled for more than 100 years
It has been more than 100 years since the introduction of wonton noodles from Hunan to Guangdong in Tongzhi. When I was a child, it was a common snack that was Hawking along the street. Now, it has another name called nostalgia. The law that has... ...
Wonton with mushroom and shrimp skin
Make stuffing with good ingredients and cook it in high soup. This will surely make delicious wonton. Good ingredients. Good food. It's full of love
Wonton skin flower bag
There are some wonton skins left. They are chicken ribs. It's a pity that they are tasteless. They are green beans, sweet corn, and mozzarella cheese. Give them a gorgeous turn.
Four kinds of wrapping of traditional Chinese onion wonton wonton
When I was a kid, my grandmother's parents didn't like dumplings. When I was a kid, I liked eating grandma's dumplings best. When I only ate skin, I didn't eat meat. Looking at the boiled and transparent dumpling skin, I always kept it for the l... ...
Homemade pot stickers (wonton skin version)
I used to make pot stickers. They were all rolled on one side and rolled on the other.... they were tossed for a long time. This time, the wonton skin you bought is time-saving and labor-saving.
Small wonton with black fish and bamboo shoots
How to eat a whole black fish? Try one fish for two. Make wonton with fish meat and mud. Stewed fish bone soup is delicious and warm. Mix two kinds of high protein and delicious ingredients, black fish and spring bamboo shoot, wrap them into sma... ...
Healthy and delicious
Children love to eat. I love to do it, too. Tried to do many times. No failure. You can do whatever you like.
Tianjin pancake
Children love pancakes on the street. But you'll see. So I want to do it myself - at least health is guaranteed.
Spring rolls with fried vegetables and meat
The skin of Vietnamese spring roll is very time-saving. If you have wonton skin at home, it's OK.
The meat filling is so mixed. The dumpling wonton is delicious.
How delicious dumplings and wontons are? It depends on the filling. Mixing mince is a skill. How to make water for mince? How to get rid of fishiness? How to season? There are many places to pay attention to. Let's see what the best way is.
Wonton
The best food with fillings, steamed buns, dumplings and wonton. I have never tried to make wonton because the soup is fresh, the skin is thin and the fillings are really hard to make. Try it today. It's good. Nutritious and delicious
Pretzel (extra wonton skin)
I make wonton at home. I have a little wonton skin left. It's troublesome to buy meat specially. Then I make this crispy bar. It's good to be a small snack.
Wonton skin crystal dumpling
The skin is crystal clear. The stuffing is clear at a glance. It gives you the special function of separating skin and cutting flesh in an instant. The dumplings with various fillings are boiled in the same pot, and you won't worry about eating ... ...
