Chinese Food
All Recipes
Roast lamb leg
Mutton is the most warm food in winter. A lot of people can't get through it. Cooking, stewing, frying and baking. All kinds of cooking methods can be used for mutton. And the finished products made by all kinds of methods have their own charact... ...
Roast lamb chops
Tencent News reports that there is no mutton in Guangzhou's mutton kebabs at all food festivals. They all use duck breast meat as a fake. It's cold when they look at it. No wonder there are always 10 yuan and 3 kebabs on the roadside. Or 6 kebab... ...
Dapan chicken + belt noodles
Recently, some friends have put forward their opinions on this dish. For example, McDonald's spicy leg fort has been eaten. It tastes different in different countries. But it's really the spicy leg fort of the standard McDonald's. Each flower en... ...
Double skin milk delicious to lick late
I'm not an invisible chef. But I'm a real foodie. I'm the first to pass on the recipe. I'm very polite here. All right. Double skin milk. I used to like some records and some immortal's. Do it yourself, save money and keep healthy. The most impo... ...
Baked bun
Baozi is a unique ethnic snack in Xinjiang. The traditional Uygur people bake baozi in a special Nang pit. The roasted bun just out of the oven is golden in color and delicious. You can smell cumin mixed with mutton from afar. Even the Han peopl... ...
Xinjiang pilaf
When I was a child, I grew up eating rice grabbing. Later, I seldom eat it. I like rice grabbing with sweet sweet sweet sweet potatoes. Of course, some raisins are better.
Glutinous rice flour cake
The last time I ate cut cakes, it seemed like I was a child. There were always peddlers along the street. I was very greedy. And it must feel sweet and delicious. Today, I tried to use glutinous rice flour to make cake. It feels more glutinous. ... ...
Fried chicken gizzards with cumin
My mother likes chicken gizzards best. So I must learn a good way to make chicken gizzards. Make them for my mother.
Braised rice with mutton
Winter is the season of tonic. You can eat more mutton. My wife also likes mutton. So I changed the pattern to make it for him.
Large plate chicken and trouser belt
In fact, I wanted to be a big dish chicken a long time ago. I always procrastinated because of various reasons. A while ago, my mother took the local chicken raised by my relatives in the countryside. I thought that I must be a big dish chicken ... ...
BAHARI national pastry
BAHARI (also known as BAHARI / bahali) is a special ethnic dim sum of Xinjiang Uygur. In Xinjiang, no meat is not a new year's day. But there must be some cakes in the family. BAHARI used to be a kind of Russian snack. Some people call it black ... ...
How to make crisp and juicy red wine roast lamb chops
In the early spring of Weihai, it was warm and cold. Yesterday it was 1 ℃ / 10 ℃. It was warm with the wind. Today it is 3 ℃ / 6 ℃. The cold wind is blowing. In this season, eating whole lamb is the best way to resist the cold of late spring. As... ...
Pan fried chicken
It's a dish from Xinjiang. It may not be authentic. But it tastes smooth and tender chicken, soft waxy and sweet potatoes, smells of cumin and eats with wide noodles. Maybe it's my understanding of it~
