I woke up early in the morning. It's too early to go out and buy vegetables. I'm going to turn around in my head. What can I do? Make a jade rabbit bag for the occasion.
This recipe is especially suitable for new bakers. It doesn't need technical content. Just knead the dough, ferment it well, and soften it. It will be a little hard when it's just baked. It's sealed after cooling. It's very soft the next day. It... ...
I took some pictures of the first red koji cheese soft Europe. I didn't take any pictures when I made the cocoa Europe bag. Let's make do with it.
It's getting cold now. I want to make some noodles in the evening and make staple food in the morning. I don't need to put them in the refrigerator for cold storage. I knead the dough before I go to bed and ferment it at room temperature directl... ...
Milk is used instead of water. Add enough butter and add cheese. It's a bread roll with milk fragrance. -
Recipe from Weibo
My baby and I love all kinds of bread. We study all kinds of collocations at home when we have nothing to do. It's good for us to eat, whether it's good or bad, whether it has color, fragrance or not. Of course, we have to pursue her beauty a li... ...
I like Caterpillar bread very much. It's lovely in shape. It's soft and not sweet. As long as you master the details of the steps, you can succeed.
More and more people like whole wheat bread. Some people want to lose weight. Some people want to reduce sugar. Some people think it's healthy. I want to know more about it. Whole wheat flour is made by grinding wheat germ and bran into flour. I... ...
She met him in the cold winter. She was a complete snack. Even when they first dated, they did not hide their love for food. He was not good at expressing himself. He would only pay silently. For her to learn to make all kinds of food, he felt t... ...
I heard that it's good for the stomach to eat noodles, especially for children. Children's breakfast. Made her brown sugar, the original two flavors of pasta. Picky she actually ate a lot.
10.9 it's a story that I always think that I forgot what happened when it was dark before I remembered that I haven't eaten yet I said how to walk a little bit floating Today is the Double Ninth Festival, and I think of it only when I'm ready to... ...
Kifli is a crescent shaped traditional European yeast fermented bread roll. Kifli looks very similar to Kesong, a famous French snack. But it's not the same - Kesong is made of butter and flour. It's baked layer by layer. It's a little Chinese S... ...
Because of the Limited spices, this simple version will be made in detail next time, but the flavor is still good.
Today, due to the process of doing, my hand is bruised. I didn't want to do it. I'll do it later. Let's add it.