Chinese Food
All Recipes
Whole wheat French country bread ~ oil-free and sugar free bread machine version
Flour, water, salt and yeast only need four ingredients. The simplest recipe of a bread maker has been adjusted many times and practiced many times. It's very versatile after slicing. It can be made into bread salad. It can also be served with y... ...
Bread
It's a mess. It's the first time I made it with a toaster. It's really bad.
Rose roll
Steamed bread is sold on the street. But there is absolutely no delicious and affordable home-made bread. It can also be made more beautiful for children to eat. It's tempting.
[made by mom] details of Diced Pork Bun with sauce
It's made by my mother. Xuanrou is delicious. I'll teach you how to make your hair in place. It's very xuanrou. It doesn't collapse. Steamed buns wrapped by myself. Clean and real. I have to say a lot about the time of dough. The temperature and... ...
Caterpillar bread
I haven't made bread for a long time. During this time, LG and my little beauty have had a winter holiday. It also aroused my interest in making bread. Haha. I really don't want to make long and complicated bread at home alone. It seems that the... ...
Milk flavored soda biscuit -- the trial menu of Galanz King Kong vertical electric oven
This time, I made a snack with this King Kong Galanz vertical oven. Maybe it's the first time. I think the second half of the oven has enough firepower. The same dish obviously has different coloring and baking degree. Overall, I think it's OK. ... ...
Baguette
French stick is a kind of bread that French like best. It's like Chinese rice and steamed bread. It's eaten as staple food. Only flour, yeast, salt and water are used as raw materials, and the method is very simple.
Oatmeal kernel bread
This kind of Oatmeal Bread is made with oats. There are not many varieties left in the family. They use walnuts, raisins, medlar and sesame. But they are still delicious. The dietary fiber contained in oats has a good effect on the prevention of... ...
Danish Red Bean first class stick
The frequency of making cakes in hot weather is very low, so the serving rate of bread and biscuits starts to rise. Today's bread is called the Danish Red Bean first class stick. I like this bread very much when I saw it for the first time. It's... ...
