Chinese Food
All Recipes
Tuna lunch meat pizza
Make pizza for mom. Mom likes it very much -
Toast
It's delicious to eat. It's still Chinese toast. But it also takes time.
[steamed pork bun with mushrooms]
Another mother's day and father's day are coming. When I was a child, I loved eating meat buns made by my mother. There are several tastes. They are very delicious. We like to eat pasta and bread because mom can make a good pasta. My mother's ha... ...
Soft pasta
I always like to eat cake. I like the sweet and soft cake. It's very easy to ferment with bread machine and flour. The cake is really as soft as cotton
Color cake
Today is mother's day. My mother doesn't like milk. So she designed this high beauty hair cake. It's still oil-free and healthy. Happy mother's day.
Baguette
Baguette is a Vietnamese sandwich I'm going to make. It's shorter than traditional baguette. It's also because the oven here is smaller. But I learned it from a French grandmother. It's still very close to the people. The traditional number of b... ...
Soft and fragrant Cranberry European bag
Love and bread is indispensable in life. A variety of bread represents a variety of rich life. Is there a kind of bread you can't get tired of? For me, it may be the European bag. The crisp shell and the soft fragrance of the inner bite.... kazi... ...
BBQ chicken leg Castle
A large part of people like foreign fast food, especially the time-consuming workers and children, but the meat used since it was popped out one day is either expired or bad. Since then, I seldom visit. If I have time, I will do it by myself. In... ...
Ice and fire pineapple Bag ~
The color is nibbling at night - Pineapple bag - it's the hotel chocolate I brought back to Chongqing from England. The pineapple bag just came out of the oven, hot. The chocolate is taken out of the refrigerator, ice. Ice and fire pineapple bag... ...
Soft coconut bun
It's a very soft and fluffy Pai Bao. It's very common but durable.
Whole wheat toast
The milk in the original formula is 100g. The proportion of flour to milk is totally wrong. I use a toaster and flour. The dough is dry and hard. It's hard to reconcile. Ten minutes later, the toaster smelt of burnt plastic. It stopped working. ... ...
Burnt corn cake
If it's a coarser lollipop, it's really choking to make a staple food. Hua'er has adjusted the ingredients. Today, I'd like to share with you the way of making a burnt tortilla. Not only the process is fast, but also it's soft outside and soft i... ...
Carotene package
Mom has always been three highs . Recently, her high blood fat has reached a new high. So in addition to daily exercise, she began to adjust her diet. Change the traditional cooking mode. Use the steaming mode. Beautiful steamed baby is really s... ...
French style cheese banana kori
This breakfast was specially made for my mother. There is no cheese in the banana kori cake that was made before. This time, it's really fragrant. It's still a healthy version of non baking powder. It's nutritious for breakfast. There are eggs, ... ...
Handmade rough steamed bread
The legend of steamed bread It is said that it was invented by Zhuge Liang in the Three Kingdoms period. In the romance of the Three Kingdoms, Zhuge Liang captured Menghuo seven times. After pacifying the southern barbarians, he was stopped by t... ...
Hokkaido Chinese toast (450g)
Toast is also my father's favorite. He pursues the taste of food very much. The bread he made before is not soft enough. It's not as soft as the bread sold outside. I said that there are additives outside. He asked me to buy bread improver. But ... ...
