Chinese Food
All Recipes
Pineapple bag (ready mixed powder version)
In fact, I've been hesitant to use this bag of pre mixed powder of Golden Elephant pineapple bag. I don't like it very much. Especially I don't know the specific ingredient content in it. It's a very bad habit not to use it to throw away. It's s... ...
Curry pizza
Curry + pizza. It's delicious. This recipe can make an 8-inch Pizza -
Meat loaf
It's raining on the weekend. So stay at home and knead the dough. When the fragrance overflows the room, although the window is still pattering, the people in the window feel warm.
Three color coarse grain cake
As a native northerner, he loves pasta and coarse grains more. His mother is old and has high blood fat. He always thinks it's best to eat some coarse grains. But it's easy to make them taste hard. So he wonders if he can make some delicious and... ...
Two color roll
I always like purple potato for food. I like the charming purple color. The steamed purple potato buns used to be very dim. Today's two-color flower roll is also made of purple potato. It looks like pink. It's just like the poem's heart learning... ...
Baguette
Have a plain bread for another taste. Leave a bottom for yourself. Check the prescriptions every time you save.
Whole wheat Walnut Bread
This is a copy of the muddleheaded formula of the wheat mill. The proportion has been reduced. I like this kind of nut bread. Tough ~ ~ fragrant and nutritious.
Coffee, cinnamon, cranberry, shredded bread
I've been infatuated with tearing bread by hand recently. I happen to have so many kinds of coffee on hand. I've got such a recipe to try.
Steamed bun
When the noodles are fermented, wake up for 15 minutes, and then pull out the size of the preparation to make our own pot small. So we use the small preparation to fry the eggs, ham and fungus. Put on the salt ingredients, knead the preparation,... ...
Dousha bread
I've been fond of Dousha since I was a child. I like it all the time. Dousha bread is a regular breakfast guest in my family.
Soda biscuit
Soda biscuits that I used to eat when I was a kid seem to be harder to buy now.
[Queen's kitchen] whole wheat bean curd and honey bean germ toast (100% Chinese)
Sanneng golden 450g toast box. Oven - Changdi 32gs ❷ large amount of water. Generally, 10g of liquid is reserved. If the dough is sticky, you can use hand oil and hand powder, but don't overdo it. If the toast has a high drawing effect, you need... ...
Sesame Ham Bread
My daughter is going out for a spring outing. Make some bread and share it with the students...
