Chinese Food
All Recipes
Honey puff small meal bag
Soft bread with coconut milk filling. One bite. It's full of milk fragrance. Remove the sugar from the bread and use honey instead. It's very soft. It's great for breakfast. In fact, the surface of coconut can be replaced by white sesame. Sesame... ...
Croissant
The morning of working day is a troublesome thing. In order to make my family eat well (I want to sleep more), I learned to make croissants on the Internet. The above materials can be used to make 12 croissants, which can be eaten for 23 days. A... ...
Milk honey red bean small meal bread machine oil-free version
I like this traditional round milk honey red bean bread. The baked bread tastes soft, with sweet, Zizi and clear-cut honey red beans inside, which is simple and simple. The formula can be made into 8-10 small meals. The wechat momo127momo that y... ...
Dharma stick
Baguette bread is the most traditional French bread. It is called the king of bread by the French. Baguette baguette get in French. Originally, it means a long stone. It is characterized by crisp skin, soft heart and a little toughness. The more... ...
Colorful scrolls
The color source of the color roll - 1. Fermentation of red dragon fruit and noodles. 2. Steaming, cooling and fermentation of purple potato. 3. Steamed pumpkin, dried and fermented. 4. Cut the purple cabbage and extract the juice. After filteri... ...
Brown sugar Cranberry whole wheat bread
Good choice for breakfast
Low fat
I want to eat when I'm hungry in the afternoon
Mini hamburger
Mini hamburger. Looks like a prop. It's really delicious when eating. Small pot friend can make it in 4 bites. Big pot friend can make two bites of bread with salty toast formula. It tastes better than white bread hamburger.
Coconut milk flavored bun (100% medium variety) [Queen's kitchen]
28 * 28 Jinpan Changdi 32gs -
Beef fillet bun
Today's croissant bag is unique because it's wrapped with meat floss. It's soft and super delicious.
Cuiyu fennel bun Chinese pastry (2)
I always like the taste of fennel. I especially like fennel as filling. Everything is green in spring. Let's make a green jade fennel bag today.
Danish croissant pastry
What a time-consuming bread!
Coconut bread
I love coconut bread. It's so fragrant. This time, the bread is made of low gluten flour. The taste is more delicate and soft.
Breakfast bread with ham and sausage
This bread is Kwai done just in less than 2 hours. It's also a soft girl. It is the first choice of breakfast for office workers and children.
Vegetable oil white toast
My baby wants to eat toast today. When he opened the refrigerator, he found that there is no butter. So he thought of making it with vegetable oil. He didn't think it tastes the same as the butter version. This recipe is super simple. Everyone can try it.
