Chinese Food
All Recipes
Black sesame toast
Black sesame is added to the toast. It's not good in taste or taste. It's good to eat alone or make a sandwich. It's simple, nutritious and delicious.
Small bread with peas
I handed in my homework to teacher Kexin. I changed my raisins into honey beans. The finished product is very delicious. Thank you for your prescription.
Delicious baguette (zero fat, good for weight loss)
I used to see the heroines buying baguettes, wrapping them in paper and holding them in their arms. It's not that they are infatuated with the beauty of the heroine. It's the bread in their arms. I didn't know the name at that time. I just thoug... ...
Manyue grape condensed milk hand shredded bread
This is the first time I tried to make toast, and I kneaded it by hand so as to have a film. I kneaded it for an hour and a half, and then I vowed not to make toast in the future, but also because I didn't know how to knead it. When kneading the... ...
Italian pizza
With the world's three major pizza brands - Pizza Hut, Domino and great John successively entering the Chinese market, we are very familiar with pizza. But more and more people like pizza. You can also make delicious pizza at home. This recipe i... ...
Black sesame toast (Chinese method)
Black sesame toast is made from black sesame. The taste is soft. Black sesame is fried in advance and tastes very strong. This kind of toast is made by Chinese method. The first fermentation is cold fermentation in the refrigerator. Although it ... ...
Hydrangea bun
This is one of my favorite food bags. My family needs to make it twice a week. This small food bag is very soft and delicious. It tastes very good. Perfect for breakfast.
The old bread of the invincible rose
You should be familiar with the old-fashioned bread. But this is the best Chinese old-fashioned bread.
Hokkaido toast (100% Chinese)
100% Hokkaido toast. It's called 100% Chinese seed. Just look at the formula. Because there is not a little flour content in the main dough. The flour is all in the middle type dough. So it is 100% middle type. Fang Zi is the recipe of Fei Juan ... ...
Low fat and sugar whole wheat bread
Bread is more suitable for making low fat and low sugar than cakes and biscuits. It is also healthier than cakes and biscuits. Bread with less sugar and less oil is suitable for making staple foods, such as French sticks. The proportion of sugar... ...
Butter bun
This is a kind of bread that I liked to make when I started baking. Our old lady said - this one has a bread smell. In fact, it's not that other bread recipes are bad. It's that my skills are not good. Although the technique is not good, this br... ...
Soft outer skin, sweet purple potato bun with inner filling
As the saying goes, eat early and eat less late. Nutritious breakfast is the beginning of a healthy life. A full breakfast should have three conditions: starch food, high-quality protein food, fruits and vegetables rich in dietary fiber, vitamin... ...
Grass Mud Horse doughnut
When you are in a good mood, be a little yellow. I'm not in a good mood. In order to fit the galloping mood of thousands of horses, please forgive me for bringing me the dark cuisine - Grass Mud Horse doughnut. It is estimated that this kind of ... ...
Coconut bun (two methods of shaping)
When the bread came out of the oven, it had a crispy crust and a mouthful of coconut fragrance. One of my daughter's favorite bread.
Pan Fried Bun with fennel meat
Anethole is also known as coriander. Young leaves are used as vegetables. The fruit is used for perfume. It is also used for medicine. Roots, leaves and whole grass can also be used for medicine. Fennel is a kind of vegetable that people often e... ...
Polish pea bun
I always think it takes time to make bread. Later, I found that it doesn't take time to make the seed. In fact, it doesn't take time to make the seed, especially one day ahead of time. You can knead the flour, ferment, and bake directly in the m... ...
Bacon prawn thick bottom pizza
When I make pizza at home, it's more clean and sanitary. B. I can also adjust it according to my personal taste. There are more than one stroke. I use the transparent wall of the light wave furnace to make the process of food production clear at... ...
European retro black bread
Some people say I know how to make strange food. But I just like strange food. How boring life would be if we only ate the same home cooked food every day
