Chinese Food
All Recipes
Double soda biscuit (scallion & Sesame soda)
I've made a lot of snacks in this period. They are basically sweet. Qifeng, Matcha roll, cranberry biscuit, pumpkin bag, etc. I want to change my taste. It's hard to have a cool day today, so I made soda biscuit.
Delicious meat loaf
Delicious meat loaf. Teach yourself to finish it at home. I took a video of meat loaf yesterday. It took several hours. The bread machine and dough used in the video. You can also use your own hands and dough. Whether you use your hands or the b... ...
Two color roll
My son likes to eat steamed bread with purple rice noodles. One of the ingredients is somewhat single. Today, I choose two kinds of ingredients. They are beautiful and attractive. They kill two birds with one stone.
Steamed bun with preserved meat
It's never an authentic version, but it's also the leader of the whole family. The real gravy rougamo needs a bowl of old gravy soup. I don't have it. I use water directly. After two hours of small fire stewing, the pork is ready to be eaten and... ...
Kwai Tai Bao,
I want to eat steamed bun with noodles. I forgot to make noodles again. It doesn't matter. Follow my method. I'll make sure you can eat steamed bun quickly.
The third day of normal eating
7.18 this is a dog who decided to eat scallion pancakes last night and found that the flour at home is not enough to make a meal of pancakes. He can only mix corn flour and eat milk tortillas. His brain is daily But in fact, tortillas are delici... ...
Croissant
Children prefer to eat sweets, but they also learn to make something out of the house.
Milk flavored rice cake Baby supplementary food micro class
Milk flavored rice cake reference age - 12 months + some babies don't like rice. Mothers can make rice cakes in different ways. The nutritional value is the same as rice. Rice is rich in nutrient elements, and the digestibility of protein is as ... ...
Chinese muffins without baking powder
In people's impression, muffins are usually made with baking powder as baking enzyme. Instead of baking powder, I used yeast to ferment the batter for a long night. The muffins made in this way will give off the most natural fragrance. -
Blueberry bun
Blueberry bread is a good breakfast choice. The bread can be moderate with less sugar. The taste of blueberry sauce is sour, sweet and sour. This bread tissue is very flexible but not inelastic. When you tear it, you will see a beautiful drawing... ...
Pine & Spicy pine as the new bread language
When I didn't bake before, the most I bought in the bakery was the meat loaf. It's always my favorite. It's also the most I made when I went on the baking road. Make a recipe record. The new words of bread are not as delicious as what I made. Ha ha.
Old Beijing chicken roll
It's been a mess this week. Banxian'er and Xiaoyao are both on business. I'm really exhausted (I don't blame them for taking food to threaten me any more). In order to finish the political task assigned by two mothers, the rhythm of this week is... ...
Matcha cheese Cranberry sandwich bread
0 adding healthy bread is the best choice in the new bread era. And it's delicious.
Leopard toast
When it comes to leopard print, everyone's mind is that sex is personality. But have you ever thought about leopard print appearing on the table? It appears in the food list. Some time ago, crazy animal city was released. Although there was no c... ...
Toaster version dry oatmeal toast
This toast has raisins and dried oats. It's nutritious. Besides milk, dried oats are also a good choice for making bread.
Cranberry Berry
The biggest difference between bagels and other breads is that the dough is boiled with boiling water before baking. After this step, bagels produce a special toughness and flavor.
Pork and cowpea bun
It's the time when cowpeas are on the market in large quantities. Every time I go to the market to buy vegetables, I can see that the tallyman puts the big bags of tender cowpeas on the counter. The price has also dropped a lot. The original two... ...
