Chinese Food
All Recipes
Sausage roll
The steamed bread with materials is delicious. It's served with a glass of milk or soy milk for breakfast. It's full of energy all morning.
Hazel flavor staff (super detailed direct method)
Sugar free and low oil staff is low card? There is no burden to lose weight and eat it. I like the taste of French stick very much. The outer skin is crunchy, but the inner part is very chewy. The square can be made into 3 sticks with a length o... ...
Dharma stick
The representative of France is & quot; stick bread. It is a traditional French bread. This bread has a crunchy skin and a soft, tough inside. This is a low oil, low sugar and low calorie healthy bread.
Light cream medium type toast - super detailed version
I've made many kinds of bread. Only this kind of bread is the most delicious. This kind of bread uses the method of cold storage. It's very easy to make it by hand. Usually it takes several hours to make bread. The method of cold storage saves t... ...
European soft bread
European bread comes from European countries. It is said that local people like to eat sweets very much. Such as bread, pastry, cake, etc. So almost every family can make all kinds of desserts at home. This kind of European bread can be easily f... ...
Ham rolls vs anise rolls
Anise is rich in vitamins B1, B2, C, PP, carotene and cellulose. Anise oil has a special pungent smell. It can stimulate the nerves and blood vessels of the stomach. It has the effect of strengthening the stomach and regulating the Qi. Therefore... ...
[black forest bread] - produced by couss chef cm1200
Dark forest bread full of chocolate beans. Beautiful cut noodles. Beautiful! With a good helper cm1200 chef's machine to knead noodles, making delicious bread is so simple ~ ~ ~ by @ good YC
Elastic steamed bread
Springy
Milk flavored corn cake
How to introduce this kind of cake? Because it has so many advantages. First of all, this kind of cake is mixed with cornmeal. Cornmeal is a kind of coarse grain, which is suitable for the current people. Second, this kind of cake is a kind of c... ...
Sweet bread with butter and rosemary
In the morning of Huangmei season, with the aroma of toast, you will feel refreshed.
Whole wheat toast
The Chinese method is absolutely true love. It's just that my toast, which is the Savior of people who are still kneading noodles by hand, tastes very soft, and the effect of drawing is very strong. The sugar in this whole wheat toast is all mad... ...
Durian pizza Depp baking recipe
Durian pizza. It definitely takes your understanding of durian to a new level.
Shaping method of doughnut without using mould and wasting dough
Last time I made a twist shaped doughnut. I still like the round one. It's cute. I always think that all the crooked nuts are cut with moulds. It's a waste of dough. I figured out a way not to waste dough. Although the shape is not perfect, it f... ...
Steak with minced pork and chives
Sweet bread wants to try salty bread after playing. It's amazing. Salty bread is just as delicious.
Whole wheat Walnut Bread
The perfect combination of walnut kernel and raisin with whole wheat. Beautiful face and brain. Cut off a piece. Layers of sections are filled with delicious crisp and dry fruits. One bite off. The aroma of walnuts obviously emerges. After the r... ...
Braised with sesame paste
I've challenged myself once again. I've been making desserts. I really want to make a salty one. I like the taste of sesame paste very much. I just saw a friend making a fire. I have all the materials I need at home. I didn't hesitate. So I star... ...
Kwai fruit pizza
Quick pizza. Complete by one fermentation. Suitable for a relatively tight time. The finished product is soft and delicious. This quantity can be made into a 8 Kwai pizza with a thick bottom or two thin bottom.
Cream bread
My children like bread best. This time, I made a small bread with cream. There is no orange powder in the home with cream filling, so it's useless. I didn't expect that the effect is as good. If the dough can be rubbed to the hand mask, the brea... ...
