Sesame paste pancakes in old Beijing. Last month, I took my daughter to Beijing to play. I had a traditional sesame paste pancake when I was washing mutton. It's absolutely unforgettable. Sesame paste pancake has golden color, crisp skin, soft t... ...
You can't get tired of eating all kinds of floss.
I fell in love with this bread recipe during this period. I used it to make pizza. I used it to make pancakes. This time I used it to make finger bread. With ham and egg cup, I'd like to have black tea, cantaloupe and breakfast. Feige is in the ... ...
I'm an office worker. And I have to send my children to school. All breakfast is very simple every day. In the evening, it's not early to deal with the children's affairs. When my energy is good, I will bake some cakes, prepare some wet noodles,... ...
Yoghurt small meal bag. One fermentation method is very suitable for office workers to make. It can be done easily in two hours. It omits the second hair, omits the exhaust. After kneading, it can be shaped directly. 28x28 gold plate has 16 port... ...
Savor the classic old bread. She is white and plump. She shows her strength in softness. It's easy to make. It's the introductory course of bread department. I wish you success first.
This bread is delicious. It's the third time to make this bread. You must share the delicious food. Ha ha
I've been in love with the cudgel for a long time. I have received the beautiful intelligent oven. The large capacity of the box makes me decide to start to knock the cudgel. It's half full wheat flour added. The cudgel made by me has a crispy s... ...
That's exactly two layers of steam. Of course, the pot is big. A layer of black sesame powder rolls. A layer of onion ham (so only one)
In order to consume a lot of flour at home, and to challenge the technique of baozi wrapping, I began to struggle again.
Like a full grain ~ Fang Zi changes self love and free teacher
It's healthy and cheap to do it at home. It's soft outside and soft inside. According to their own different tastes. Dousha cake coconut cake. And so on. Especially the old people like eating. It's very helpful for digestion.
A very easy to make cream bun to share with you. It's a bun with cream and milk. It's a good choice for breakfast and afternoon tea.
It's Chinese cake. It's natural without any additives. It's much healthier than cake. With pumpkin and carrot, it's nutritious. Isn't it great to make snacks.
Barley green juice has many kinds of vitamins. Add them to flour to make bread to increase nutrition. Two kinds of sandwich materials are added inside. It's only when you eat it in your mouth that you know
It's Crispy on the surface. It's soft inside. It's fragrant with bacon. HMM. this is this delicious wheat bacon bread. Recommended. ~~By @ baby Daisy