Chinese Food
All Recipes
Bread
In fact, making bread has always been my weakness. Because there is no fermentation process in the oven. It is always made with the bread machine. From the beginning to the end. It's hot now. Try to use the oven this time. It's not bad. So there... ...
Home style Mini fried dough sticks
The plan of the day is in the morning. As the beginning of the day, the morning is very important. Breakfast is more important. There is no time for breakfast.
Chocolate bagel
Bagel originated from Yiddish. It's a traditional Jewish bagel. The authentic bagels are made by kneading the dough into rings, then boiling it in hot water for a while, and then baking. The inner tissue of the shell is dense and chewy. The oute... ...
One touch ham, cheese, shallot, salted toast
Midea bread machine version / one button ham, cheese, scallion, salted toast
Pumpkin steamed bread golden knife cutting steamed bread
Pumpkin has a unique sweet taste and rich nutrition. It is not only good-looking, but also very good in taste and nutrition. Golden steamed bread. Children will also like it very much
Crispy pineapple bag (soup method)
Mom loves to eat crisp and dregs sweets, so she specially made this pineapple bag with soft inside and outside. Because of the soup method used, it's still delicious after two or three days. This recipe can make 11 40g and 1 30g pineapple bags.
Meat loaf
The meat made by myself is clean, healthy and sanitary. It's too hot in one day. I'm always worried that I can't put it away. I need to make some bread.
Bread machine version meat loaf
Soft and brushed rolls. It's easy to handle with a toaster. Special reminder - please see the amount and unit of materials carefully. Some friends say that the dough is too soft to form according to this formula. In addition to the different wat... ...
Yogurt and honey bean toast
It's the recipe of Goddess love and freedom yoghurt toast. It's slightly modified. I think the original recipe is a little dry, so I adjusted the amount of liquid. I put honey beans in the toast. It's delicious. It's more delicious. Because I us... ...
Xinjiang baked Nang
Xinjiang baked Nang is a traditional food in Xinjiang. It is baked with a unique sauce. The general practice of Nang is similar to that of Han baked pancakes. Add a little salt and yeast to the flour, mix well, knead thoroughly, hair slightly, t... ...
White bread (pasta)
Think of the days of the army.
Raisin rolls (medium)
This raisin bun is not only delicious, but also well-designed.
Hamburger (single fermentation method)
The first fermentation method is very suitable for office workers to make hamburger embryos. It can be easily done in two hours. It omits the second hair, omits the exhaust. After kneading, it can be reshaped directly. The quantity is 6. The cak... ...
Oatmeal soda
Dad's tired of hard substitute biscuits. OK. Let's try something new. It doesn't matter. Play. This biscuit is inspired by whole wheat biscuit. It tastes crispy. The most important thing is that there is almost no problem of dough shrinking. The... ...
Carrot bread
Carrot bread. It's very suitable for babies who don't like carrots. Make a big bread. It can make breakfast at home richer.
[purple rice flour and Beiguo] or [original Beiguo]
Bagels are very chewy bread. It's easy to make. It's low in oil and sugar. It's suitable for beginners to make. It's suitable for the most healthy diet concept now. It can be made with coarse grain and a small amount of dried fruit, but the amou... ...
Love breakfast bag
It must be healthier to do it by yourself
