Chinese Food
All Recipes
Red bean and Danish bread
My son commented, the bread is delicious. It's sweet, crisp and delicious. Kneading - Baker pe8500w baking - pe5386 oven. Upper and lower 180 degrees. Baking 35 minutes mold - Golden non stick 8 inch Angel hollow Qifeng chimney cake mold
Crispy pineapple bag
I always like to eat pineapple bags from Hong Kong style tea restaurants. I finally made up my mind to make them myself. The recipe used time is not as long as your eyes and eyebrows . It only reduced the amount of water on the basis of the orig... ...
Cream rolls
This light cream bread roll is delicate, very soft and full of milk flavor. It's a delicious bread roll. I haven't added a drop of water. The butter in the cream is enough. So there's no need to add butter. It's delicious.
Bicolor toast
This toast is easy to operate, delicious, healthy and nutritious
Xinjiang baked Nang
My mother likes baked Nang very much. I've done it several times since I was at home on vacation these days. The taste is very good. It's crispy and crisp. I didn't bother to arrange the recipe for several days. Today, I finally made up my mind ... ...
Cocoa Cranberry hand shredded bread
I used some other people's recipes for reference. Because hemp likes to eat chocolate flavor, I changed the way that I took pictures with my mobile phone. It's cloudy and rainy today. Forgive my spicy chicken pixel mobile phone.
Golden pancake
Crispy and soft golden pancake is a staple food that must be ordered in the restaurant before. It's a delicious food that needs to be steamed and then fried. Try to make it at home. It's also quite successful. It's smaller. It uses a 6-inch pie ... ...
Baby's supplementary food pumpkin bun
I like making pasta recently. Let's make a pumpkin bun for the babies. In addition to pumpkin, you can also make other kinds of vegetable buns. They have good color and rich nutrition.
Super simple method of staff
I haven't made bread for some time. Roll a baguette for breakfast. The whole process is tender baking mode. The skin is crunchy, but the heart is soft and chewy. Die - chefmade method. 3 quantities.
Just like the original flavor staff (direct method)
I like the original taste of the Dharma stick. The newly baked Dharma stick is cool. I bite it down to the crisp tearing sound. I also like the lingering thick wheat fragrance in my mouth and the tough heart of the Dharma stick. It's very graceful.
Sweet potato
Recently, this bread is very hot in the circle. I am bread controller. The formula of the empty hair comes from my spare time (refer to small s. for the formula)
A recipe for making European style walnut and sesame toast machine
Super simple one click production, healthy without adding pure nature
Coconut bread
I've bought a lot of high gluten flour. I've always wanted to make bread. Today is just enough time. Make the coconut bread I've always wanted to make.
Leek dumpling
I used to like eating vegetable dumplings, but the skin was too thick. I made them by myself.
