This is the queen of bread. It's very high in protein, but it's very soft. It's made for two days in a row. It's eaten in seconds every time. Later, I left one piece in advance for three days. It tastes good or very fragrant and soft. So share it.
Adapted from the never fail bakery textbook look at the steps of plastic surgery don't be lazy -
Last summer vacation. My parents came to my house to play ~ ~ ~ my parents are very hardworking people. I always advise them to go out more. Play around ~ ~ even stay at home and watch TV or something ~ ~ ~ but they are always idle. Help me clea... ...
Pineapple bread is originally a kind of sweet bread from Hong Kong. It is named for its golden yellow, concave convex crispy skin like pineapple after baking. But I don't like the same thing. So I changed it to chocolate flavor. It feels good to... ...
It's a salty bread. I'm used to sweet bread. It's good to change taste occasionally. Material medium high gluten flour 200g, yeast 4G, warm water 120g, main dough 50g, milk powder 15g, sugar 30g, salt 4G, egg liquid 30g, butter 25g, surface deco... ...
Pineapple bread is a kind of sweet bread from Hong Kong. It is said that the pineapple bread got its name because its surface is golden yellow and concave convex crispy like pineapple after baking. Pineapple bag actually has no pineapple ingredi... ...
Use my mother's own flour. Use my grandmother's coriander seed oil and stuffing. It's hard to smell. Come on..
I'm from the north, but I don't know how to make pasta. It's the result of doing n times
Hedgehog bags. Cute animal buns. When children are picky about food, I usually get some cute bags for them to eat. Just like today's hedgehog bags. They are beautiful in color and lovely. How can children bear not to eat them?
Bread that has nothing to do with pineapple. The pineapple bag actually has no pineapple ingredients. There is no stuffing in the middle of the bread. It's a kind of sweet bread from Hong Kong. It's said that the pineapple bag is named after its... ...
I like to make bread with corn oil. It tastes fresh.
I made a super long winded bread. I didn't feel anything when I made it. It was the person who took the picture broke down. There are a lot of steps and pictures. It's a little simplified. I think it's a little more. I want to use the puzzle. I'... ...
When I was a child, I went to the fair with my mother. I would ask my mother to buy me scallion rolls. I would tear them while walking. It's unforgettable now.
This is my first time making steamed bread. Share my experience with you
Because I want to make sandwiches in the morning. It's too sweet to match. Eating too much sugar is also guilty. So I changed sugar into honey. The quantity of butter is not large. The quantity of various materials is the result of blind work.
Bread mainly made of whole wheat flour. Sprinkle crispy grains on it. When you cut it, you can see the raisins. They are healthy and delicious. The bread machine at home broke down for a long time. Today, it finally came out of the Jianghu again... ...