Chinese Food
All Recipes
Minced pork rolls with Scallion
I remember when I was young, the variety of bread was still single. When I was in primary school, there was bread for one yuan outside the school gate. It was cream sandwiched. At that time, it was a bit extravagant to eat a piece of bread for a... ...
Western bread
Low gluten powder 300. Milk 40. Cream 65. Yeast 3. Salt 3. One whole egg liquid. Sugar 50. Butter 30. Put them into the bread maker and noodle together. Put on the packing film for about 1 hour. Then you can start the work. The bread kneading gl... ...
Leek pie
My mother-in-law said that she would like to eat pork and leek pie. She said that wind is rain. She just said yesterday. She made it today. I also made a pie in the front. But that time I made the dough left over from the dumpling skin. There wa... ...
Waffles (fermented)
I've always loved waffles. I finally pulled the grass on the waffle machine. So today I'm going to open up Although this waffle cake is generally crispy on the outside and soft inside, it doesn't use baking powder. Instead, it uses yeast ferment... ...
Cocoa leaves and soft Europe bread
Cocoa leaves soft Europe bread practice ～
Brio repair bun
Brioche is a famous bread dessert in France. A lot of eggs and butter are used in the production process. Especially master pH's 100% butter version makes people swallow their saliva. There are also legends on the Internet that 87.7% of the butt... ...
Sweet potato soft European bag with Matcha
It's a delicious European bag. It has a fresh touch of green. The q-pop soft glutinous of cassava. The dried fruit brings a unique aroma after baking. The taste of tea with the fragrance of the entrance is mixed with the q-sense of cassava. The ... ...
Breakfast bag with shallot
I can't make breakfast these days. It's too cold. I don't want to wake up in bed. I really don't want to do breakfast so early. So I prepared breakfast the first day. I made a few small meal bags for breakfast. I'll have another cup of soybean m... ...
Steamed bun
Learn to make it for your baby. My family says it tastes good.
Cranberry scone (yeast version)
Sikang is a traditional British snack. It tastes fragrant and delicious. It can be used as a breakfast and a delicious afternoon tea snack. In addition, the taste of cranberry is sour and sweet. My family thinks the snack is good.
Pork Burger
The hot dog bread and hamburger filled with stuffing is definitely the favorite of children. The meat and vegetable match is just right. The most important thing is that they make it clean and sanitary, and the ingredients are enough. The taste ... ...
How to make meat loaf (beautiful bread machine version)
This is a common bread in the bakery. It's shared by Nana. Let's introduce the process in detail. Like to eat bread friends can try to make their own. Really super sense of achievement.
Between the thick and the thin
twelve point one five It's a story that I really didn't blind up the dish name and said that coarseness is coarseness Just poke in and see the ingredients. It's literally. It's simple, straightforward and doesn't turn
Mashed potato bun
I made a delicious mashed potato bun at home at the weekend. It's simple and delicious.
Christmas Garland salad
The Christmas tree and the Christmas Garland are indispensable for the Westerners to celebrate Christmas. Christmas wreaths are usually made of evergreen coniferous branches, decorated with pine nuts, and red fruits as bells. Hanging them on Chr... ...
Rose meal bag: delicious and beautiful
The rose bun with good appearance and taste. It's fluffy and soft. After it's done, the girl can't let go of it. It's really reluctant to eat. Beautiful rose bread is eye-catching and delicious. How can you refuse it?
Scallion flavored soda cake
My friend said that I should lose weight. I can't eat snacks. The snack oil I bought outside is not healthy. So I asked her to make cookies with me. So I found this recipe. I learned it. It tastes good.
